We had a dinner here at this family-run restaurant on a beautiful May evening, overlooking the bay and cliffs. We shared a “starter” mushroom linguine (forget the menu name), and it was an incredible, delicious large portion. Perfectly combing chilli pepper, garlic, olive oil, mushrooms...and truffle. Wow! My wife had the eggplant main, and claims it was the best eggplant she’s ever had. I had hake (fish) in a tomato and caper sauce and it was a well-sized and delicious main as well. Complimentary liqueur after dinner topped off an incredible meal. Great friendly and warm service.More