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The menu is basically cold cuts and antipasti in different combinations with dips, very trendy, vegan, no gluten etc. For a kitchen where the slicer is the centerpiece it is to pretentious and overpriced
After reading the other reviews on Tripadvisor, I decided to try this for lunch with my Mom. As it was our first time there, the watier explained the concept to us, giving us his recommendations. The food was delicious. I would like to go back...More
Fantastic concept that works for couples, family (chocolate and coconut will be loved by your kids) and bigger company. It is actually the perfect place to have a beer or a bottle of wine with big groups (6-8 friends for instance) . The food is...More
The concept is a breath of fresh air in this side of town. But perhaps we were not in the mood to experiment on different sauces when we tried out their food or that we had too high expectations for Tigellabella. While the ambiance and...More
This is a nice place, where you can have....Tigellabella :o)
Vegetarian, with meat or sweet, you can order as you wish and share to have a mix.
The staff is friendly, the terrasse nice and sunny, especially at the end of the day.
We tried this restaurant for an impromptu date night and we were very impressed. It's the first time that I've come across this concept and it worked so good. If you like cold cut meats and cheese (and making your own mini sandwiches), you absolutely...More
Nicely decorated modern place.
New to the area and an interesting new concept. Piadelle, small hot bread slices, originally from the Modena region, that can be opened and filled with a variety of sauces and cold meats, cooked vegetables or cheeses.
Great food, great service, really a cosy and nice place for an unconventional dining experience! High quality charcuterie and original Tigella from the Emilia Romagna’s tradition, truly Italian street food.