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Ratings and reviews

#1,168 of 2,363 Restaurants in Brussels
There aren't enough food, service, value or atmosphere ratings for Mile End, Belgium yet. Be one of the first to write a review!

Details

CUISINES
International, Asian, Street Food
FEATURES
Reservations

Location and contact

0.6 km from St. Michael and St. Gudula Cathedral (Cathedrale St-Michel et Ste-Gudule)
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Reviews (7)
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Reviewed 30 October 2019

Well worth the visit for the cuisine, the chef and the location. Lovely fermented food that will suit vegan, veggie, flexitarians and other curious of fourth dimension culinary.

Date of visit: October 2019
Helpful?1  
Reviewed 21 December 2018

My friend and I were visiting for the weekend from Paris and stumbled upon this place. The food and the service was exceptional. Unfortunately they were out of the pulled pork, but the other choices on the menu looked good and tasted great! Loved the...outdoor seating, but wish there were some umbrellas.More

Date of visit: June 2018
Helpful?1  
Reviewed 16 July 2018

Lovely and delicious lunch, great value, only spoiled by the warm weather because it was toooooooo hot and stuffy to sit inside and toooooooooo sunny to sit in the uncovered outdoor setting. The waitress mentioned they will have shaded cover for the outdoor setting soon...so that might improve things! But as far as the food options go, fantastic choices of very very healthy bowls (with lots of fermented foods) and with wonderful flavours. Perfect for vegans, vegetarians and meat eaters alike. And lovely vibes in this place of all local, organic, etc. and minimising waste (they sell a few things like reusable coffee cups and sandwich wrap etc.) and the staff are lovely too (and speak english)More

Date of visit: July 2018
Helpful?1  
Reviewed 22 January 2018

They do sandwich or bowel options with a lovely mixture of very tasty foods. Have great drinks (including home made kombucha) and the staff is very friendly. I've seen that they do classes on things like fermenting foods too, but haven't been to any of...those yet.More

Date of visit: December 2017
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