Nice atmosphere and good food. Can recommend the seafood platter starter and hot chocolate. Possibly the best Mojito i've ever tried and i've tried a fair few, i thought €7 was very reasonable too.
31 - 40 of 531 reviews
Food very good, including vegetarian. Service was pleasant but friendliness varied between individual staff members. Shout out for the short-haired lady who was lovely throughout and took the time to walk us through our edible options.
Great lunch - ricotta ravioli and carbonara for main. Prosecco for €3 a glass. Amazing tiramisu and dark hot chocolate. We were lucky as came relatively early (12.30) and got a table - ended up being really busy and full when we left.
We came here twice during our stay. First time was by accident because we were searching a place where they served desserts. It was almost 9pm but we still were able to get a table. Tiramisu was just delicious! So we came back, and the...More
Quirky and atmospheric!! The food was delicious and the staff very helpful. I had the steak tartare with 'luke-warm spagetti' which was so so good!! Would highly recommend this place!
The place was recommend by the hotel we stayed in. It was close, unassuming, but a good choice. You need to know that if you would rank it by different aspects they would get 5 out of five for service and creativity ( you should...More
This place was hard to find with no signs, however it was amazing, a little expensive compared to most of venice but the food was fresh, creative and delicious. service was good not amazing and generally the food is the star here.
We ate here twice, the second time for their prix fixe New Years Eve dinner. The staff is young and enthusiastic about what they do. The food here is not typically Venetian, it's less idiosyncratic and more cosmopolitan, and it's excellent. We found it to...More
that is a great place to taste venetian food with a modern touch. I had a plate of italian ham to share with my kids, the quality was great and the plate was nicely presented. We then had pasta ( with sea food for me...More