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Locanda Cipriani Restaurant

Piazza Santa Fosca 29 | Torcello Island - Venice, 30142 Venice, Italy
+39 041 730150
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  • Excellent73%
  • Very good19%
  • Average5%
  • Poor2%
  • Terrible1%
Travelers talk about
“lunch” (69 reviews)
“pancakes” (7 reviews)
Closed Now
Italian, Seafood, Mediterranean, European, Vegetarian Friendly, Vegan Options, Gluten Free Options
Piazza Santa Fosca 29 | Torcello Island - Venice, 30142 Venice, Italy
All Details
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1 - 10 of 213 reviews

Reviewed today via mobile

A couple of yours ago I had lunch at Locanda Cipriani and was totally excited. The restaurant ist beautiful located and very nice furnished. Even these things stayed the same we were completely disappointed this time. The wine was rather warm and the glass was...More

Thank Maren R
Reviewed 1 week ago via mobile

It is definitely a hidden gem off the beaten path. We had cocktails and entrées in the garden. It was fantastic. The frittura di pesce is a must try. As well they have a grilled cheese Italian style that was amazing. We then had the...More

Thank NickL785
Reviewed 1 week ago

If the Queen and Queen mother and Elton John have eaten here, than it must be good...and it is. Quaint, out of the way spot, food was excellent, well prepared and served. A bit pricey. The gardens are stunning. A relaxing way to have lunch....More

Thank GeoffL
Reviewed 3 weeks ago via mobile

We came here on a recommendation and were not disappointed! It’s a 10 minute walk from the dockside and whilst the outside is fairly ordinary the inside is beautiful- if you like stunning rose gardens that is! Wide selection on the menu, I went for...More

Thank PeakDistrictStar
Reviewed 4 weeks ago

Arriving by wooden water taxi at Torcello to eat at Locando Cipriani on a lovely sunny day is one of life's luxury pleasures. Walking into the restaurant and out into the garden, where the tables and chairs are arranged under beautiful verdant vines has such...More

Thank MrandMrsBoring
Reviewed 4 weeks ago

A truly magical place on the wonderful island of Torcello next to the breath-taking Basilica with it's wonderful mosaics. Superb food in very generous portions - and happy to positively recommend the "house wine" (at least at lunchtime. And the garden is gorgeous.

Thank john b
Reviewed 4 May 2018 via mobile

Food, service, location all impeccable and worth a little inconvenience to get over to Torcello, that’s what water taxis are for. Try and get a table under the pergola in the garden. Frito Misto is sensational.

Thank Colin H
Reviewed 23 April 2018

Before sitting for lunch, our group of 30 enjoyed drinks while wandering in the gorgeous garden, vines just starting to bloom. The restaurant is lovely, bright and overlooks the gardens, well appointed with round tables. A set menu with handmade pasta melted in our mouths,...More

Thank BABB4
Reviewed 29 March 2018 via mobile

The atmosphere was beautiful, while we were sitting outside in the sunny garden. The food was of excellent quality with dishes varying from lamb chops, prociutto, ghnocci with pumpkin & cheese pieces to great sea bass and mixed fried seafood. The wines Le Volte 2014...More

Thank Remy L
Reviewed 4 March 2018

We had the most delicious lunch here on a very cold and snowy day. There was only one other couple which was a shame. However the kitchen produced a really delicious lunch all three courses for both of us were perfect. The staff were really...More

Thank Peter L
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Questions & Answers
31 May 2018|
Response from MrandMrsBoring | Reviewed this property |
I don’t know if there is a formal dress code but smart casual is perfect to feel at ease
5 April 2018|
AnswerShow all 2 answers
Response from degustibusirl | Reviewed this property |
40 to 50 Euro per person.
12 September 2017|
AnswerShow all 3 answers
Response from Hushang B | Reviewed this property |
I last ate in the garden in February and it was warm and sunny. I guess November weather is similar to that of February.
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner
Restaurant features
Highchairs Available, Reservations, Outdoor Seating, Buffet, Private Dining, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Accepts Credit Cards
Good for
Romantic, Kids, Families with children, Special occasions, Large groups, Scenic view, Business meetings, Local cuisine
Open Hours
11:45 AM - 3:00 PM
11:45 AM - 3:00 PM
11:45 AM - 3:00 PM
11:45 AM - 3:00 PM
11:45 AM - 3:00 PM
7:00 PM - 9:00 PM
11:45 AM - 3:00 PM
7:00 PM - 9:00 PM
Location and Contact Information
  • Address: Piazza Santa Fosca 29 | Torcello Island - Venice, 30142 Venice, Italy
  • Location: Europe  >  Italy  >  Veneto  >  Province of Venice  >  City of Venice  >  Venice
  • Phone Number: +39 041 730150
  • E-mail
Simple, elegant furnishings combined with polite, attentive service and culinary delights based on reinterpretations of typical Venetian dishes which created the "Cipriani style" are the ingredients that have gone into the success of each and every one of Giuseppe Cipriani's restaurants. Still today, they make the Locanda Cipriani in Torcello a cut above the rest. Unlike the surrounding triumphant landscapes with the churches and the blooms in the garden, the Locanda Cipriani, designed as a rustic maison d'hôte, receives its guests in a simple, almost austere environment dominated by wooden ceilings, terracotta bricks covering the walls decorated in Venetian bas-reliefs, and old copper pots and pitchers hanging here and there. he restaurant has two large rooms, both with large windows overlooking the garden. Diners can sit on the outdoor terrace in summer. The garden, is open from the beginning of spring right through to autumn. The blooming daisies, tulips, roses and dahlias, the golden pomegranate trees and the fiery red of the Virginia creeper vines combine to provide beautiful surroundings for the restaurant.. Every day, the "maitre pâtissier" creates a vast assortment of sweet snacks, bavarois, cream cakes, meringues, sorbets, biscuits and chocolates. Our maître carefully selects a range of Italian wines - with an emphasis on those from Friuli and Veneto regions - to provide the perfect accompaniment to the food. The kitchen, headed up by chef Cristian Angiolin, not only serves dishes invented by the Cipriani family and now considered classics - such as 'carpaccio' of raw meat and John Dory 'alla Carlina' - but also offers a whole range of dishes featuring fish, vegetables, home-made pasta and rice.
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