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Toscano Doc

Via Dei Cappuccini 8a, 39100 Bolzano, Italy
+39 0471 181 2078
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Overview
  • Excellent60%
  • Very good24%
  • Average8%
  • Poor5%
  • Terrible3%
Travelers talk about
“pasta” (7 reviews)
“wine list” (2 reviews)
Closed Now
Hours
CUISINES
Italian, Seafood, Vegetarian Friendly
PRICE
₱₱ - ₱₱₱
RATINGS
Food
Service
Value
Atmosphere
LOCATION
Via Dei Cappuccini 8a, 39100 Bolzano, Italy
All Details
Write a ReviewReviews (428)
Traveler rating
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1 - 10 of 40 reviews

Reviewed 13 October 2018 via mobile

Our day was still young when we saw a man outside of Toscano Doc doing chores, minor repairs. He was very kind and asked us if we needed directions. We thanked him and said no, we were fine, but while there, we noticed the quaint...More

1  Thank Don B
Reviewed 24 September 2018 via mobile

Antonio and Leonia made us feel at home from the get go. We had tagliatelle with boar Ragu and spaghetti a lo scoglio, the dessert was delicious homemade Biscotti dipped in “ holy “ sweet wine. Highly recommended, we hope to come back again soon.

Thank performxl
Reviewed 4 September 2018 via mobile

Very friendly and smiling service. Wonderful bruschetta and pasta. Great athmosphere. God housewine. Very resonably prices. To be repeated.

1  Thank Pia B
Reviewed 10 June 2018 via mobile

Very personal service and good food. Host was very lovely and nice. Pure Italian and handmade pasta. Came here with my wife and it was very romantic

Thank Ásgeir Í
Reviewed 18 February 2018 via mobile

Very good house wine. My food was very good. Kids enjoyed it. Service family, funny but problem with one plate and so good response (but still friendly and funny).

Thank Nikos P
Toscanodoc A, Direttore at Toscano Doc, responded to this reviewResponded 27 February 2018

thank you is realy nice what you write about us you had undestand the spirit of our trattoria thank you

Reviewed 31 December 2017 via mobile

The place itself is ok. Food is homemade, somewhat average. Good wines present. Not that much to say, really. Just a good place.

Thank Alex B
Reviewed 18 December 2017 via mobile

We were wondering Bolzano for a nice restaurant, and found this lovely little place. The staff was kind and patient (we came in with 2 kids). We had firsts (soups, salad and pasta) and second courses and everything was delicious so we couldn’t stop eating....More

Thank Rotem G
Reviewed 13 November 2017

I've been there several times and each time we were satisfied with the food, the service and the overall treatment. In my opinion, it is always a pleasure to get back to Toscano Doc

1  Thank Karin115
Reviewed 2 November 2017

As a four some, 2 native Italians and 2 Americans, we had dinner (with reservations) on a Saturday evening. The atmosphere was fine and it is near the Piazza Walther. The food passed muster with the native Italians and the Americans. I don't believe there...More

Thank Montclairite
Reviewed 29 September 2017 via mobile

Very nice restaurant in the Centre of Bolzano. Try the great home made pasta and the variety of cheeses for starters ! Very helpful and kind service too! Thanks !

Thank Oliver L
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$14 - US$40
Meals
Lunch, Dinner, Drinks
Restaurant features
Takeout, Reservations, Outdoor Seating, Buffet, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Free Wifi
Good for
Business meetings, Families with children, Kids, Special occasions, Large groups
Open Hours
Sunday
11:00 AM - 11:30 PM
Monday
11:00 AM - 11:30 PM
Tuesday
11:00 AM - 11:30 PM
Wednesday
11:00 AM - 11:30 PM
Thursday
11:00 AM - 11:30 PM
Friday
11:00 AM - 11:30 PM
Saturday
11:00 AM - 11:30 PM
Location and Contact Information
  • Address: Via Dei Cappuccini 8a, 39100 Bolzano, Italy
  • Location: Europe  >  Italy  >  Trentino-Alto Adige  >  Province of South Tyrol  >  Bolzano
  • Phone Number: +39 0471 181 2078
  • E-mail
Description
That Is A Family Restaurant From Toscana. We Use Only A Good Quality In Everithing We Cook. Don't Lused This Esperience. The Chef Soggia Antonio
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