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Herz & Niere Restaurant

Fichtestr. 31, 10967 Berlin, Germany
+49 30 69001522
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  • Excellent78%
  • Very good9%
  • Average7%
  • Poor4%
  • Terrible2%
Travelers talk about
“offal” (13 reviews)
“liver” (4 reviews)
“kidney” (4 reviews)
German, European, Vegetarian Friendly
Fichtestr. 31, 10967 Berlin, Germany
All Details
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1 - 10 of 34 reviews

Reviewed 2 weeks ago

We had the pleasure of dining here yesterday. Great place, if you're looking to experience modern, German cuisine. The service was always charming and attentive. We'll gladly come back!

Thank Christoph K
Reviewed 15 July 2018

Wow! we looked for an offal restaurant in Berlin and found this place. What a treat! The chef and staff have real passion in what they do and produce dishes that taste amazing. We had 6 course with wine matching, it was costly but worth...More

Thank kyml77
Reviewed 12 March 2018

Definitely an experience! The 4 course surprise menu was a great discovery. Dishes are well prepared and decorated. Tastes are most original as the recipes gravitate around heart, liver, testicles, tripe and other insides and rare products that you cannot find in typical restaurants. The...More

Thank Raoul M
Reviewed 13 February 2018

We went on a friend recommendation, and we absolutely loved it. offer menu was a focus on gamy plate. the apple desert was amazing and well presented the OUTSTANDING wine list was just amazing to read and discover. wine & digestif pairing for our meals...More

Thank Cyril C
Reviewed 30 January 2018 via mobile

I went along with friends and the food lived up to the rave reviews. Unfortunately I left with a bad taste in my mouth as a result of pushy service and and ludicrously priced wine menu. I was told I could merge menus to enable...More

Thank stephieCjones
Reviewed 18 December 2017

“Mr Leopold Bloom ate with relish the inner organs of beasts and fowls. He liked thick giblet soup, nutty gizzards, a stuffed roast heart, liverslices fried with crustcrumbs, fried hencods' roes” James Joyce – Ulysses Herz und Niere is easily one of the best dining...More

3  Thank Stephen S
Reviewed 1 May 2017 via mobile

One of the few restaurants that surprises you with anything you can imagine. Be courageous and explore all they have to offer. From brain to testicles, "Herz und Niere" serves you all animals provide in delicious creations. Accompanied by amazing wine and lovely, caring service....More

1  Thank Marc B
Reviewed 15 April 2017

Choose from a range of small tasting menus, offal, no offal, veg. We went for 5 & wines. Its a pretty unique restaurant in Berlin, with the nose to tail ethos. Hidden away in quiet but up-and-coming residential neighbourhood in Kreuzberg Most of our small...More

1  Thank gmbklm
Reviewed 18 January 2017

OK, I have to say it. If you want the WOW effect and looking for a place to impress a guest, you can´t go wrong with Herz und Niere. Although it specialises in gourmet fusion meet dishes, they made a specially tailored vegetarian menu for...More

Thank contrabrain
Reviewed 1 January 2017 via mobile

Beginners pretending to be professionals. Low food quality, ridiculous service and extremely expensive bill. Just Skip It

Thank ET_Eating
Berlin's revolutionary heart and immigrant roots can
both be found in Kreuzberg, but this central
neighbourhood is beginning a new chapter. In the
1950s and '60s, Turkish guest workers settled around
Kottbusser Tor, while in the 1980s and '90s,
rambunctious squatters and artists gathered to live a
carefree life here. An old hospital even became a
hotspot of riots between squatters and police. Today
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$57 - US$103
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol, Outdoor Seating
Good for
Local cuisine, Families with children, Business meetings, Special occasions, Romantic
Open Hours
6:00 PM - 11:00 PM
6:00 PM - 11:00 PM
6:00 PM - 11:00 PM
6:00 PM - 11:00 PM
6:00 PM - 11:00 PM
6:00 PM - 11:00 PM
Location and Contact Information
  • Address: Fichtestr. 31, 10967 Berlin, Germany
  • Location: Europe  >  Germany  >  Berlin>  > Kreuzberg
  • Neighborhood: Kreuzberg
  • Phone Number: +49 30 69001522
  • E-mail
SOMETHING THAT CHEF CHRISTOPH HAUSER AND HOST MICHAEL KOHLE BOTH FEEL VERY STRONGLY ABOUT: Respect for the animal means that all of its parts should be used - from nose to tail. And it is on this basis that our restaurant prepares its dishes and creates its weekly menu, sharing gastronomic pleasures otherwise to be enjoyed only at the dinner tables of farmers who slaughter their own livestock. Cuisine here is not limited to just the "choice" cuts of meat. Our guests instead have the opportunity to discover the joy of good food - beyond just the tenderloin filet.
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