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The Limetree Restaurant

₱₱ - ₱₱₱European, British,
Hartfell House Hartfell Crescent | Hartfell Crescent, Moffat DG10 9AL, Scotland
+44 1683 220153
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  • Excellent89%
  • Very good9%
  • Average1%
  • Poor1%
  • Terrible0%
Travelers talk about
“risotto” (10 reviews)
“steak” (6 reviews)
Closed Now
European, British, Scottish, Vegetarian Friendly, Vegan Options
₱₱ - ₱₱₱
Hartfell House Hartfell Crescent | Hartfell Crescent, Moffat DG10 9AL, Scotland
All Details
Write a ReviewReviews (161)
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1 - 10 of 158 reviews

Reviewed 1 week ago via mobile

Went for dinner on a Friday evening. Food and service was excellent. A thoroughly enjoyable evening. I struggle to see how you could get poor service as the place only has about 20 covers. There was no problem with our service which was attentive without...More

Thank Colin P
Reviewed 4 weeks ago via mobile

I’m confused... my table was booked for 8.30 but I arrived at 8.10 and was promptly sat by the waitress. She asked if she could take my jacket and that was as much as she spoke all evening. No drink offered no menu given. She...More

2  Thank Kevin M
Reviewed 6 September 2018 via mobile

Stayed one night. Dinner B&B. Food was really excellent, presentation, taste, food combinations, it had it all. Staff very friendly and helpful. Value for money excellent. Next morning a quick walk up The Grey Mare’s Tail waterfall. Stunning scenery. Trying to work out how to...More

Thank akldb
Reviewed 31 August 2018

Very helpful friendly staff. Exquisite plates of food - local venison beautifully cooked and succulent - all excellent.

Thank Mike G
Reviewed 1 August 2018

We can’t wait to go back! Oh my goodness me what delicious food. It was just heaven in every mouthful! This place you just must go out of your way to visit, you may need to book. Beautiful fresh adventurous local produce. Cooked to perfection!...More

Thank Carol J
Reviewed 12 July 2018

This restaurant deserves its place as the best in town. Booking is a must as there are not many tables. Food was excellent and the wine list was also very good. If you are looking to have one really good meal in this part of...More

5  Thank Bezi
Reviewed 9 June 2018 via mobile

Our first trip here did not disappoint! We had a lovely short stroll from th center of town to arrive at a quiet elegant destination. The food was exceptional, the service attentive, and I would recommend it to anyone seeking a memorable meal

3  Thank Nicholette E
Reviewed 24 May 2018

We had high expectations of the restaurant having read other reviews and were certainly not disappointed. The food was absolutely delicious and we also enjoyed a bottle of sweet Hungarian wine which has now become a firm favourite. We will certainly eat here on our...More

5  Thank Joanna W
Reviewed 24 May 2018

Great food, great value, great service. A wonderful meal with friends after a hard day of cycling, could not have wished for any better. A great convivial atmosphere was helped along by Rob our host who certainly enabled us to keep the drinks flowing. A...More

5  Thank DavidV4186
Reviewed 19 May 2018

I have only been to the famous Tree Chimneys restaurant on Skye once, and I can honestly say that the standard of food served at the Limetree compares favourably. Each of the three courses were chosen and cooked to the chefs own preferred style. I...More

3  Thank griff2810
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$28 - US$42
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol
Good for
Special occasions, Local cuisine, Romantic
Open Hours
12:30 PM - 2:00 PM
6:30 PM - 8:30 PM
6:30 PM - 8:30 PM
6:30 PM - 8:30 PM
6:30 PM - 8:30 PM
6:30 PM - 8:30 PM
Location and Contact Information
  • Address: Hartfell House Hartfell Crescent | Hartfell Crescent, Moffat DG10 9AL, Scotland
  • Location: Europe  >  United Kingdom (UK)  >  Scotland  >  Dumfries and Galloway  >  Moffat
  • Phone Number: +44 1683 220153
  • E-mail
The Limetree has been one of the top restaurants in South West Scotland for more than a decade. There is consistent emphasis on the best quality ingredients, many sourced from the Moffat area and seasonal cooking.Chef Matt Seddon sums it up well: "I cook what I like to eat - real food - big taste, real flavour, no fuss."
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