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Reserve a table
2
Mon, 29/11
20:00
PRICE RANGE
US$40 - US$60
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Breakfast, Lunch, Dinner, Brunch, Late Night
CUISINES
French, Seafood, European, Soups
FEATURES
Reservations, Outdoor Seating, Private Dining, Seating, Parking Available, Validated Parking, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service
Reviews (1,026)
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295 results
Traveler rating
153
91
23
16
12
Traveler type
Time of year
LanguageEnglish
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Traveler rating
153
91
23
16
12
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All reviews oysters foie gras french fries salad authentic french open hours dessert waiters city decoration
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Reviewed 5 days ago

We went to celebrate a birthday. The service is very good and you feel very well advised on the menu. this place ( and the hotel ) has one of the best wines selections in latin america. Food is excellent!

Date of visit: November 2021
Helpful?
Reviewed 18 July 2021 via mobile

Uninspired service and no french feeling. Water in plastic bottles and sauces from supermarket. The oysters were ok, but in general it was disappointing.

Date of visit: July 2021
Helpful?1  
Reviewed 20 June 2021 via mobile

Amazing restaurant with amazing food and service. Enjoyed every thing from the wine the appetizers (oysters, foie gras escargots) to the main courses: suckling, pied de cocoon, Brannano, couscous.....to the desserts: taste fine sux pommel, moelleux au chocolat....

Date of visit: June 2021
Helpful?
Reviewed 8 June 2021 via mobile

In a few words: a fraud and a complete rip-off. We have been to the original Au Pied de Cochon in Les Halles area, in Paris, a dozen times and we love the place in the most dedicated manner. That was the reason we opted...for Au Pied de Cochon in Polanco, CDMX. The overall recreation of the original place is OK. The food is merely a weak claim for an authentic French cuisine, but still OK. But then... we ordered the most expensive seafood plate, Plateau Royal for 2 persons for $2,960. The platter included a 500 gr Canadian lobster (Bogavante Canadiense). The lobster was never brought. When we inquired about the reasons, we were told that unfortunately the lobster wasn't available and instead - lo and behold - they gave us more shrimp. Seriously??? First of all, the staff was supposed to warn us about it before the plate was brought to us. And secondly... we were still charged the $2,960 even though the most expensive part of the dish got never served. This is the most fraudulent restaurant practice we have ever witnessed in years. A true disgrace.More

Date of visit: June 2021
Helpful?2  
Reviewed 15 November 2020 via mobile

This place used to be our favorite late night dining and drink option since they were open 24 hours! It’s a shame they have to close early because of Covid restrictions but still the best martinis in the city! Plus the seafood towers are a...must!More

Date of visit: November 2020
Helpful?2  
FabriceB1367, Director General at Au Pied de Cochon, responded to this reviewResponded 21 November 2020
Google Translation

Buen día. Le agradecemos sobremanera por el tiempo que dedica a compartirnos su amable comentario. Tomaremos en cuenta lo mencionado...More

Reviewed 20 October 2020

Very good food, the decoration is beautiful, the service is great, the waiters very polite, even a man named Hugo approached our table, ( hope I'm not mistaking his name) I dont remember if he is the manager or director but he made us feel...at home with good recommendations, although we are not into spirits, the recommended bottle of wine was worth it without being expensive. the bad: not having much time to stay in the place enjoying a little more, I hope to return soon, thank you!More

Date of visit: October 2020
Helpful?1  
FabriceB1367, Director General at Au Pied de Cochon, responded to this reviewResponded 23 October 2020
Google Translation

Le agradecemos profundamente por su visita así como el tiempo que dedica a compartir este halagador comentario. Nuestro restaurante es...More

Reviewed 19 October 2020

Food not good , the champagne and te beer were not cold to start with. L'escargot not cooked completely , the frnch bread was not fresh . Salad OK . Lentercote : terrible piece of meet my wife and I took one bite was never...able to take the second bite. The recommended wine was very expensive half a bottle but not good . When we did not touch our plates nobody came and asked us if there is a problem they did not care . Notning french ...Was shocked .More

Date of visit: October 2020
Helpful?2  
FabriceB1367, Director General at Au Pied de Cochon, responded to this reviewResponded 19 October 2020
Google Translation

Buen día. Sus comentarios son de suma importancia para nosotros . Nos gustaría brindarle seguimiento y con esto en mente,...More

Reviewed 19 October 2020 via mobile

After so many years, this restaurant is still one of the best in the city. Food is masterly executed with traditional techniques. After eating here, you can confirm that they use quality ingredients. Service is professional and skilled as always. Compared to other restaurants in...the area, here you don’t regret to pay for a high end dining experience.More

Date of visit: October 2020
Helpful?4  
FabriceB1367, Director General at Au Pied de Cochon, responded to this reviewResponded 19 October 2020
Google Translation

Agradecemos sus profundamente halagadores comentarios. Nos enorgullece saber que logramos entregarle la excelencia que buscamos al brindarle la mejor gastronomía...More

Reviewed 5 October 2020

Even with the new rules, the service is rapid, servers very attentive, and the food excellent. Excellent French Pinot Noir at a very affordable price. And soufflés for desserts are allways the best ways to end the meal. I asked an order of French fries...to accompany the meal. Unfortunately, this was the only sour point of the experience. They should learn from their sister restaurant Le Cap in their hotel in Cozumel, which makes the best French fries outside of Belgium.More

Date of visit: October 2020
Helpful?2  
FabriceB1367, Director General at Au Pied de Cochon, responded to this reviewResponded 10 October 2020
Google Translation

Agradecemos sus comentarios y el tiempo que invierte para compartirnos su experiencia. Los tomaremos en cuenta para decisiones futuras. Esperamos...More

Reviewed 31 August 2020 via mobile

Always a pleasure to return to this French institution in Mexico City especially at a time we can’t travel to Paris! The authentic French ambiance, food and service (the manager is French!) make us go back when nostalgic... we appreciate the consistency remaining true to...the French concept. Don’t change anything...More

Date of visit: August 2020
Helpful?2  
FabriceB1367, Director General at Au Pied de Cochon, responded to this reviewResponded 8 September 2020

We look forward to receiving you again.

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Frequently Asked Questions about Au Pied de Cochon

Au Pied de Cochon is rated accordingly in the following categories by Tripadvisor travelers:
  • Food: 4.5
  • Service: 4.5
  • Value: 4
  • Atmosphere: 4.5