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Ibuki by TAKAGI KAZUO - Shangri-La Taipei

No. 201, Section 2, Dunhua South Rd, In Shangri-La Far Eastern Plaza Hotel Taipei 7F, Taipei, Taiwan
+886 2 7711 2080
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Overview
  • Excellent76%
  • Very good9%
  • Average9%
  • Poor6%
  • Terrible0%
Travelers talk about
“iberico pork” (2 reviews)
“sashimi” (4 reviews)
“lobster” (2 reviews)
Closes in 15 min
11:30 AM - 2:30 PM Hours
CUISINES
Japanese, Seafood, Sushi, Asian, Soups, Vegetarian Friendly, Vegan Options
PRICE
₱₱₱₱
RATINGS
Service
Food
Value
Atmosphere
LOCATION
No. 201, Section 2, Dunhua South Rd, In Shangri-La Far Eastern Plaza Hotel Taipei 7F, Taipei, Taiwan
All Details
Write a ReviewReviews (94)
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1 - 10 of 32 reviews

Reviewed 25 July 2018 via mobile

Some time ago in early July, I had invited a friend to have dinner together at Ibuki Japanese restaurant where is lead by Chef Takagi who is a Michelin star chef. The theme for that night is Chef Takagi’s summer Kaiseki feast and it comes...More

Thank Teresa W
ShangriLaTaipei, 經理 at Ibuki by TAKAGI KAZUO - Shangri-La Taipei, responded to this reviewResponded 13 August 2018

Dear Teresa W, Thank you very much for staying with us and sharing of such an extensive feedback on your recent stay via TripAdvisor. We are glad to know that you have enjoyed our overall services and facilities. We sincerely look forward to seeing you...More

Reviewed 4 July 2018

The service was spot-on and the food hit the right notes. Each course was delivered properly and with a steady hand. Well done.More

Thank Pro698
ShangriLaTaipei, 經理 at Ibuki by TAKAGI KAZUO - Shangri-La Taipei, responded to this reviewResponded 11 July 2018

Dear Pro698, Thank you very much for staying with us and sharing of such an extensive feedback on your recent stay via TripAdvisor. We are glad to know that you have enjoyed our overall services and facilities. We sincerely look forward to seeing you back...More

Reviewed 27 April 2018

If you want to try a customized teppanyaki, just go there. 如果你想吃不一樣的鐵板燒,可以試試這裡。 You could skip the menu directly, and ask them to make a seasonal set for you. The cost is reasonable. For example, one time I told the chef show me good beef, the...More

1  Thank Kaiser C
ShangriLaTaipei, 經理 at Ibuki by TAKAGI KAZUO - Shangri-La Taipei, responded to this reviewResponded 30 April 2018

Dear Kaiser C, Thank you very much for staying with us and sharing of such an extensive feedback on your recent stay via TripAdvisor. We are glad to know that you have enjoyed our overall services and facilities. We sincerely look forward to seeing you...More

Reviewed 15 April 2018 via mobile

Visiting from Singapore we were tired and wanted to get some nice food in the hotel (we were staying at the Shangri-La) so decided to go to Ibuki. If you’re looking for great Japanese cuisine, fresh food and best service, look no further. Sous Chef...More

2  Thank Sandokarn
ShangriLaTaipei, 經理 at Ibuki by TAKAGI KAZUO - Shangri-La Taipei, responded to this reviewResponded 16 April 2018

Dear Sandokarn, Thank you very much for staying with us and sharing of such an extensive feedback on your recent stay via TripAdvisor. We are glad to know that you have enjoyed our overall services and facilities. We sincerely look forward to seeing you back...More

Reviewed 28 March 2018 via mobile

Food is good, sushi is amazing, Ariel very nice to us, and the service was very good, it’s good place to go in Taipei !More

1  Thank mggiee
ShangriLaTaipei, 經理 at Ibuki by TAKAGI KAZUO - Shangri-La Taipei, responded to this reviewResponded 31 March 2018

Dear mggiee, We thank you very much for the feedback and nice comments received online which can assist us maintaining and improving the service standards at all times. We look forward to the pleasure of welcoming you back soon. Sincerely yours, Jesse Liang Manager of...More

Reviewed 19 March 2018 via mobile

Had lunch at Ibuki on 18/3/2018 and was having teppanyaki. Had a very pleasant dining experience! Special mention to 2 of the staff. One is the Teppanyaki Chef, Martin. Was really impressed by his culinary skills and attentiveness to the details of the dishes. Had...More

1  Thank Kaya_Ng88
ShangriLaTaipei, 經理 at Ibuki by TAKAGI KAZUO - Shangri-La Taipei, responded to this reviewResponded 26 March 2018

Dear Kaya_Ng88, We thank you very much for the feedback and nice comments received online which can assist us maintaining and improving the service standards at all times. We look forward to the pleasure of welcoming you back soon. Sincerely yours, Jesse Liang Manager of...More

Reviewed 2 February 2018

Ibuki is a Japanese restaurant in the Shangrila Hotel of Taipei, and it is delicious, and I love going there. If you go for business lunch, they have special set menus, and they cost a lot less than ordinary dinner price. Go there for the...More

Thank vajragururinpoche
ShangriLaTaipei, 經理 at Ibuki by TAKAGI KAZUO - Shangri-La Taipei, responded to this reviewResponded 8 February 2018

Dear vajragururinpoche, Thank you very much for your kind recognition and compliment. Glad to learn that you enjoyed your meal with us. Look forward to welcoming you back in the near future. Jesse Liang Manager of Food and Beverage

Reviewed 21 December 2017

Had to be in Taipei for business over the Thanksgiving holiday so we had our thanksgiving dinner at Ibuki. We were offered a very small table but could not see eating thanksgiving dinner at a small table (even if it was Japanese food..lol) so they...More

Thank Lasa88
ShangriLaTaipei, 經理 at Ibuki by TAKAGI KAZUO - Shangri-La Taipei, responded to this reviewResponded 26 December 2017

Dear Lasa88, Thank you very much for your kind recognition and compliment. Glad to learn that you enjoyed your meal with us. Look forward to welcoming you back in the near future. Jesse Liang Manager of Food and Beverage

Reviewed 27 October 2017 via mobile

1st time here after a long long while and experienced its weekend all-you-can-eat buffet with a great collection of Japanese sake, beers, and whisky selection - two thumbs up!!! All staff here are warm and always smiling which all heal up my busy week and...More

Thank Weijen_Wang
ShangriLaTaipei, Manager at Ibuki by TAKAGI KAZUO - Shangri-La Taipei, responded to this reviewResponded 30 October 2017

Dear Weijen_Wang, Thank you very much for your kind recognition and compliment. Glad to learn that you enjoyed your meal with us. Look forward to welcoming you back in the near future. Jesse Liang Manager of Food and Beverage

Reviewed 7 September 2017

We visited Ibuki in August during our stay at the hotel. I was quite impressed with the beautiful view of the garden and the food was good quality. We had the platinum sashimi platter and Utage Kaiseki set menu. Everything was fairly tasty and beautifully...More

Thank SunnyT1969
Management response:Responded 11 September 2017

Dear SunnyT1969, Thank you very much for your kind recognition and compliment. Glad to learn that you enjoyed your meal with us. Look forward to welcoming you back in the near future. Jesse Liang Manager of Food and Beverage

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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$20 - US$100
Meals
Lunch, Dinner
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Free Wifi, Private Dining
Good for
Large groups, Business meetings, Families with children, Romantic
Open Hours
Sunday
11:30 AM - 2:30 PM
6:00 PM - 9:30 PM
Monday
11:30 AM - 2:30 PM
6:00 PM - 9:30 PM
Tuesday
11:30 AM - 2:30 PM
6:00 PM - 9:30 PM
Wednesday
11:30 AM - 2:30 PM
6:00 PM - 9:30 PM
Thursday
11:30 AM - 2:30 PM
6:00 PM - 9:30 PM
Friday
11:30 AM - 2:30 PM
6:00 PM - 9:30 PM
Saturday
11:30 AM - 2:30 PM
6:00 PM - 9:30 PM
Location and Contact Information
  • Address: No. 201, Section 2, Dunhua South Rd, In Shangri-La Far Eastern Plaza Hotel Taipei 7F, Taipei, Taiwan
  • Location: Asia  >  Taiwan  >  Taipei  >  Da'an
  • Phone Number: +886 2 7711 2080
Description
ibuki by TAKAGI KAZUO is Taiwan’s first and only Japanese restaurant to operate with a Michelin-starred approach. The restaurant follows and practices culinary concepts of Consultant Chef Takagi Kazuo, owner and head chef of the Michelin two-starred Takagi in Japan, placing emphasis on authentic Kyoto cuisine presented with a modern and picturesque style. Numerous set menus are designed by Chef Takagi with different dining purposes in mind, while an extensive à la carte menu is also offered, featuring creations that reflect a season and unfold cultural tales.
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