Is this restaurant good for local cuisine?YesNoUnsure
Is this restaurant romantic?YesNoUnsure
Can a gluten free person get a good meal at this restaurant?YesNoUnsure
Is this a place where you buy ingredients to cook your own food?YesNoUnsure
Does this restaurant have a fully automatic front door to accommodate guests with mobility impairments?YesNoUnsure
Does the restaurant have an accessible-height sink in the bathroom?YesNoUnsure
Does the restaurant have fixed grab bars for the toilets in the bathroom?YesNoUnsure
Does the restaurant have wide clearance into the bathroom for guests with mobility restrictions?YesNoUnsure
Does this restaurant offer large print menus for guests with visual impairments?YesNoUnsure
Does this restaurant offer an accessible route through the dining areas for guests with mobility, hearing, or visual impairments? This route should be well-lit, free of obstructions, and step-free.YesNoUnsure
Dear Costumers: The restaurant "Caldeirao Verde" opened its doors to the public at 24-06-2015. The space it's still very new but we've been in this business for almost 30 years. We chose to serve traditional food being one of our specialities the famous "espetada madeirense" (beef on a skewer), BBQ chicken, beef chops among others. We also do fish dishes such as swordfish fillet, tuna and grilled
This was the official stop off restaurant of our east island tour, not somewhere in retrospect i would have visited.Our meals were pre ordered and our place at the restaurant was ready and waiting. Our guide had decided to do the tour in reverse direction...More
We had lunch here. It was recommended by our tour guide. For 15€ per person you get soup, garlic bread, salad, meat or chicken on a stick, fries, rice, drink and dessert. We could not finish the meal! The meat was tasty but a bit...More