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RATINGS
Food
Service
Value

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PRICE RANGE
US$6 - US$8
CUISINES
Filipino, Asian, International, Fusion
Special Diets
Vegetarian Friendly, Vegan Options
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meals, features, about
Reviews (60)
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44 results
Traveler rating
37
3
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LanguageEnglish
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Traveler rating
37
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All reviews wonton soup purple yam chicken ice cream modern filipino delicious food local cuisine alona beach friendly service tata crispin gabriela papa wrap dishes desert calidad
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Reviewed 23 August 2020

I Love and miss you Elaine Gomez. You are so sweet and sexy as always. Will see you soon again. I love your food and cooking. - CKC

Date of visit: January 2020
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Reviewed 7 March 2020

Excellent food, fried pork belly, fish soup, fried squid exceeded my expectation.It is a funky place and a must place to dine while in Panglao. The service is fast and staff were friendly and responsive.

Date of visit: February 2020
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Reviewed 6 March 2020 via mobile

Delicious food! Everything was really nice! Recommend this place 100% For drink: Gabriela. So amazing!

Date of visit: March 2020
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Reviewed 6 February 2020 via mobile

Very nice range of food. They do a lovely prawn pasta that is very sauce-y. Lemon and broccoli pasta was really good and perfect for any vegans. The staff were lovely and very friendly.

Date of visit: January 2020
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Reviewed 31 January 2020 via mobile

Great food and ambience. We love the place but noisy neighbors on the other building that keeps on shouting — quite annoying. We'll be back soon with our friends. ♥️♥️♥️

Date of visit: January 2020
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Reviewed 29 January 2020 via mobile

I didn't know this restaurant was affiliated w Pilya but no wonder the food is so amazing. This is the only place that really has met all of the necessary package for a pleasant food experience - delicious food and drinks (bonus points for serving...local food which is quite hard to find on this island for some reason), friendly service (especially the waitor who's name starts with 'K' and is always smiling, thank you! We had a lovely time!), and a nice ambiance. . Please order their shakes. I'm not much into sweets, but their shakes are refreshing and exquisite (not milky) - Nothing like I've ever had before. We tried Andres, fell in love, and ordered Gabriela the next day. I would have jst came back for the shakes, to be honest. Then we had Corazón. The banana blossoms in mushroom sauce - a complete show stopper. We ordered this very same dish the next day. We had Crispin, which was great but perhaps some will find it too hard to eat(almost like a brick but I liked it anyway), and Perla, which reminded me of mapo tofu, with a local twist. We ordered tata for dessert, a purple yam dessert with an icecream, which was a fragrant little treat. Loved loved loved it. Thank you, and will come back again. :)More

Date of visit: January 2020
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Reviewed 27 January 2020

I enjoyed three meals at Sisa, two dinners and a lunch. Fantastic and consistent dishes and desserts in pleasant airy surroundings. Well done Michele and Elaine!!

Date of visit: January 2020
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Reviewed 26 January 2020

The six of us arrived at about 7:30pm and the restaurant was full already. The waiter asked us to wait for 10 mins and soon we've got the seats. All the food and drinks were presented nicely and they taste lovely. The waiters were enthusiastic...too. Will definitely come again if we are going to visit Bohol next time.More

Date of visit: January 2020
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Reviewed 24 January 2020 via mobile

The place is nice , the food is a disappointment , very flat flavors and the Worst thing is the wait for the dishes an hour!! Never waited all this time to eat, it was not to our liking .

Date of visit: January 2020
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aquashik, Owner at Sisa Bistro, responded to this reviewResponded 25 January 2020

Hi Grant, we are truly sorry that your whole dining experience was not very favorable. Rest assured we will let the kitchen know regarding flavors and waiting time. This is a very busy season for us, so once again we apologize.

Reviewed 23 January 2020

Small and cosy restaurant serves the best food in Panglao. Its a real good option to get away from the resorts and the tacky bars around the same area. Do not miss out on the desserts.

Date of visit: January 2020
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