The service was adorable and kind and the food amazing. Had the best bacalau a bras I've ever had anywhere. One warning - the mushroom & bean stew has meat in it (for the vegetarians out there. We forgot to ask.) The bread and olives...More

You sit down and after a very carefully curated wine order you are guided through the menu. You order and three beautiful people begin to whip up such lovely things with much care. This place is ⚡️⚡️⚡️. There really aren’t any bad places around here,...More