The good, bad and ugly sides to Sydney for tourists
Australia’s biggest city has more than 100 beaches, but keep your eyes peeled for unwelcome visitors, and good luck getting around on an...
On board the Chinese-built Ethiopia to Djibouti train
When Chinese conformity came up against khat and a colourful cast of Horn of Africa passengers, flexibility was key
The Pan Am Experience: a flight of fancy to the golden age of air travel
Hop aboard a Boeing 747 and time travel to an era when flying meant romance and glamour, complete with caviar and champagne
Critics dish out on the Hong Kong and Macau Michelin Guide’s 2019 picks
Food writers Janice Leung Hayes, Chan Chun-wai and Walter Kei talk about the places that were left out as well as the three-star restaurants in the...
Subtle Indian food that doesn’t blast you with spice at Chaiwala
The subtle food at Chaiwala is not aggressive or chilli-hot even if menu items say they are ‘spiced’The rich Kerala fish curry stood out
We review Vietnamese restaurant Madam Saigon in Hong Kong
The newly opened restaurant’s suckling pig and tom yum koong soup with king prawn are outstanding
5 great Japanese omakase restaurants in Hong Kong you need to try
If you want to try some fine cuisine picked by a Japanese chef without breaking the bank, here are some under-the-radar recommendations
Eat like a local in Malaysia: 5 delicious dishes to try in Kuala Lumpur
Octopus and oysters served on a skewer, fish-head noodles and an icy fruit drink are among the delights served in the capital city
Radisson Blue Resort: one of many reasons to visit Phu Quoc island
The family-friendly property is part of a large complex that includes water parks, a safari park and, very soon, a casino – all the more...
European, Moroccan or Japanese food? Try them all at Lumi
Restaurant serves French, Italian, Spanish, Moroccan and Japanese cuisines and does them all wellShrimp linguine was the standout dish, but there...