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agnolotti - Picture of Spago Dining Room by Wolfgang Puck, Singapore

Photo: agnolotti

From Review : Delicious modern American food of Spago Dining Room by Wolfgang Puck
185seahs wrote a review Apr 2016
62 contributions2 helpful votes
Appetizers were good - Tuna tartare cones were phenomenal, pity they were really small. The agnolotti was really well done. The 'kaya toast' was definitely unique, interesting flavour combination. Mains - Loup de mer was easily the best dish of the night, the fish was cooked
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Date of visit: April 2016
Response from Mike P, General Manager at Spago Dining Room by Wolfgang Puck
Responded 18 Apr 2016
Good Evening Seah S Thank you for sharing your feedback regarding your most recent dining experience. It is a pleasure to hear that you enjoyed most of what you ordered and that the service and ambience added to your experience. It is indeed a pity to hear that the Veal Chop was not to your liking. Our most sincere apologies for not preparing the chop to your desired temperature. I surely hope you will consider Spago for future dining occasions and allow us to deliver a great experience for you and your guest. Please feel free to reach out directly to me when you would like to return so I can see to it personally you are well taken care of and happy with your menu choices. All the best, Michael Pekarsky Michael.pekarsky@marinabaysands.com
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