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Zur Wildsaison: Burger aus feinstem Wildfleisch - Picture of Restaurant & Bar Calanda, Chur

Photo: Zur Wildsaison: Burger aus feinstem Wildfleisch

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Zur Wildsaison: Burger aus feinstem Wildfleisch
Tagliata vom Rindsentrecôte an Pfefferrahmsauce mit Rohschinken, Parmesan & Rucola. (Wochenspezi
Swiss Angus Beef Burger
"Moules et frites" (Wochenspezial)
Terrasse
Früstück
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