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Brisket beef rice has massively changed since 2014 under the new ownership. The sauce is a very strong flavour with much less rice and Chinse leave. - Picture of Wong Kei, London

Photo: Brisket beef rice has massively changed since 2014 under the new ownership. The sauce is a very strong flavour with much less rice and Chinse leave.

From Review : It's OK but not as good as before of Wong Kei
Marco The Factual Reviewer wrote a review Dec 2019
Province of Zaragoza, Spain30 contributions16 helpful votes
The food quality, since the new ownership started in 2014, has definitely gone down, and at the same time, it hasn't been as fun to visit to this restaurant as pre-2014 Wong-kei. If I were the owner, I'd look for the old cooks who left after the new ownership took over, and let
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Date of visit: November 2019
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