The biggest island in the Philippines, Luzon is also one of the most diverse—it’s where mountain peaks and volcanoes meet miles of coastline, and indigenous culture melds with Spanish colonial history. You can relax at the beach in Pagudpud, hike with locals up the Batad Rice Terraces, ride in a horse-drawn carriage in Vigan, and snack on street food and dance the night away in Manila. You’ll need a few days and a bus pass, but you’ll be glad you stayed.

Baguio, perched high in the Cordillera Central Mountains, is a great place to escape the heat of the Philippine lowlands. Camp John Hay, originally built as a recreation area for U.S. soldiers, now is a full-fledged resort complete with a world-class golf course. Definitely stop at the city market, where you can buy almost anything (just be prepared to haggle).

Just an hour north of Manila, Quezon City provides a welcome break from the madness of the Philippines' largest metropolis. Manicured gardens and an ecological park break up the urban sprawl, along with an art-deco style memorial to former president Manuel L. Quezon.

Metropolitan Manila encompasses six cities and 12 towns. Located on Manila Bay in the South China Sea, and bisected by the Pasig River, the capital of the Philippines is historic and modern, rich and poor. A popular sight is the walled area called Intramuros. The capital during Spanish colonization, Intramuros has retained old dungeons and gunpowder rooms but added art galleries and theaters. The city is filled with museums, shops, parks and churches, plus enough nightlife to last until dawn.

Tagaytay secures its place on most Philippines itineraries with its location above Taal Volcano's active crater. Views of the crater lake and a refreshingly cool climate make the town an enticing destination—not to mention the famously unfinished People's Park in the Sky.

Davao City is a gateway to Mindanos, one of the Philippines’ largest islands, and home to Mt. Apo, one of the highest mountains in the archipelago. In Davao City, lovers of durian can eat their fill beneath a sculpture dedicated to the pungent fruit.