Very nice contemporary hotel about 5-10 minutes away from the center of Pamplona by car. Great design and look and feel, best described as minimalist contemporary. Set in a quiet area not far from the city center. Service was friendly and efficient. There is free indoor parking at the hotel at no extra charge. The room we had was very spacious, with a huge bed. Also had a large balcony. Everything in the room was in good condition and good working order. The price, given quality of the room and service, was very reasonable for a hotel of this level. Would highly recommend for a stay in Pamplona.
I booked this hotel mostly based on the information on the Spanish site. The website says breakfast is served on the terrace if you book a suite, but we found out that you have to pay extra for it and the staff did not mention it. We do not mind paying extra for it, it’s just that the website seems to imply otherwise. The included minibar simply has a bit of water, coke and juice. The wifi didn’t work. Only the indoor pool worked at the spa, everything else was not available, and we didn’t find out until we got in, since the staff did not tell us. The rooms are not equipped well enough to deserve 5 stars, they don’t even have toothpaste! The staff are nice, but I would not give this place 5 stars at all. Overpriced for what they offer.
The hotel is wonderful and distinguished in all respects. I would like to thank all the staff for their openness and classy dealings, especially the employee Cristina Allueva, because she solved a problem I was facing with the delivery company in Madrid and I will not forget this service.. Thanks to all the staff in this classy hotel
The rooms were lovely, spacious and overall comfortable (despite 8am construction works outside). The problem is, so are most 4-star hotels. One expects a 5-star hotel to distinguish through impeccable service and this one fell incredibly short. Upon arrival, I came in to ask directions for the car parking. The (only) person in the reception was with a very indecisive couple over some food options. It was taking forever and the reception guy just decided to ignore my presence. After some 5min I decided to find the parking on my own, so unloaded the car, my girlfriend stayed in the queue instead. After the couple, the guy left, came back, got on the phone and after a total of at least 10min finally decided to welcome us, without an apology. When I told him it was not the proper way to receive guests he replied super defensively that “there are many guests and just me in the front desk”. Still no apology. It was almost 9pm so we went straight away for dinner, and we should have ordered a pizza instead. The flagship michelin-starred Biblioteca only serves lunches on Sundays so we went to the Alma instead, a la carte. It took us a while for the waiter to show up with the menu and left promptly. Him too was alone looking after the all-foreign tables. The english menu was peppered with spanish terms, so we called the waiter who wasn’t able to translate half of the dishes. Under the “vegetables” category, I asked what “borrajas” were, his answer, “a type of vegetable, very good”. So took a gamble and got literally a pile of a warm uninteresting vegetable with olive oil. Nothing wrong with simplicity up to a point, wouldn’t be amazed by a full plate of boiled carrot either in a posh restaurant. The piece de resistance however were the mains. 4 stew options and 2 “grill” ones. The stews were: cod cheeks, hake barbels, veal cheeks and lamb stomach. You have to take into account that this is a captive, mostly international clientele, and there’s nothing around the hotel. The chef has a vision for the restaurant and whatnot, but clear hubris and forgetting that fundamentally he’s serving food to clients. Being portuguese we have all of these “delicacies” (and more), though every one is acutely aware that most people won’t like them, so no restaurant exclusively serves them. What truly pissed me off was that, because of all this, we went for the grilled hake - which was not available. They also had the 1.2kg steak for 2 people. My girlfriend doesn’t eat meat so I asked if they could prepare a single portion instead and there was zero flexibility. Guess what, we didn’t enjoy our slimy hake or the rubbery cod. Oh, and did I mention that not once we were asked if we needed more drinks or whether we liked the food? For breakfast, €15 for a prosciutto mini-sandwich and a pain au chocolat. So if you don’t care about arrogant, slow and useless service, you’ll thoroughly enjoy the space.…
Fantastic hotel and best nights sleep in a long time. Awesome dinner and. breakfast. Easy to park. Huge rooms and bathroom. Great to be back in Europe after so long away. Children and dogs had a great time. I would return here again and again. Mucha Garcias