How to Create a Contactless Menu with Tripadvisor

Step-by-step instructions on how to create a Contactless Menu for your restaurant

Cleanliness and safety are top priorities for diners as they look to eat out at restaurants again. In fact, more than a third of consumers (35%) say they will put an emphasis on dining at restaurants that keep customers safe.1 These additional safety precautions can include providing hand sanitizer to customers, disinfecting tables and chairs between guests, frequently sanitizing high contact areas and more. Learn how to add your safety measures to your Tripadvisor listing here.

Menus are one of the most handled items in a restaurant. To help keep your staff and customers safe, Tripadvisor has launched a new way to create Contactless Menus directly from your Management Center. This new feature is free to any restaurant that has added a menu link to its Tripadvisor listing. After logging into the Management Center, follow these simple steps to create your Contactless Menus:

  1. Create your QR code: Hover over "Manage Listing" in the top navigation bar and click "Menu" to upload a link to your online menu. If you’ve previously added your menu, make sure your link is up to date. Once you’ve added your menu link, your QR code will be generated.
  2. Print your QR code: Choose to either print the code yourself or save the image to get stickers or other assets made at your local print shop. Don’t worry, the code is specific to your business and won’t change — even if you update your menu.
  3. Display your QR code: Place your QR code throughout your restaurant so guests can easily scan it with their mobile phone cameras. Make sure to post your code in highly visible areas such as tables, counters, host stands, and windows to allow diners to view your menu at any time.

Get your free Contactless Menu today

1. Tripadvisor Consumer Sentiment Survey Wave 3, Qualtrics; 2,190 respondents, U.S., U.K., Australia, Italy, Japan, Singapore; 4/22-4/27

Get your free Contactless Menu today

Last Updated: 6 October 2020

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