Thank you, Chef Steven, for a very special night for my father and I! We have not had the chance to do many events together, so this was both nerve-racking ahead of time ("is this a terrible idea?" etc), and really pleasant and informative once we were underway. We settled right in. Chef Steven is engaging, kind, and easy-going. His depth of experience and familiarity with multiple cuisines is clear from his menu planning. His academic background transferred seamlessly to sharing intermediate cooking concepts with us - a couple of grill rookies - in approachable language. My father had a great time, beyond my expectations. The food was fantastic across the board - the garden fresh vegetables and lamb chop were exceptional. But the greatest lesson of all? How to sear perfectly moist, perfectly seasoned chicken breast. White meat is back on the menu! Looking forward to another fun opportunity to learn from Chef Steven.
P.S - We did have to cancel + reschedule ahead of time, and Chef Steven was communicative and supportive. We easily rescheduled through Trip Advisor. And furthermore, we were the only (2) people in this class! I am surprised - and grateful - that Chef Steven did not cancel our class, or combine us with another evening, which I would have completely understood. It is a very special memory already. Cheers.
