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Coldsmoking Cookery School. Set in the beautiful Linford Manor Park in Great Linford Milton Keynes. We are a small artisan cookery school specialising in food smoking and meat curing & charcuterie. We regularly host a variety of one day practical...more
Hours Today: 9:00 AM - 5:30 PM
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Suggested duration: More than 3 hours
North Pavilion Parklands | Blakelands, Great Linford, Milton Keynes MK14 5DZ, England
All reviews chorizo kippers answered all our questions excellent tutor his knowledge great fun feeling confident birthday present cold smoking charcuterie making machine beef jerky alison brining smoked curing science
Alison and Turan were very welcoming and the classroom a good learning environment. 3 hours or so was about the right amount of time to learn the principles of sausage making, and have a hands on role in the mixing , making and linking of...More
One of the best course I have done. The course covers various method of food to smoke from cheese to fish and meats.
The instructor was very knowledgeable and made the course special for novices and skill persons. He is very skilled and versatile in...More
My husband bought me an afternoon's sausage-making course for a birthday treat and I booked it for 16 November. I was really looking forward to it as I am a keen cook. However, my father died on 31 October and the funeral was booked for...More
Our son booked this course for a joint birthday treat via Groupon. Arrived with seconds to spare after a hold up on M1. Turan & Alison both very welcoming. Some 'classroom' work, some demonstration with associated hands on participation. Enjoyed the experience very much and...More
What an absolute pleasure to spend a day here. Fantastic venue and hosts. Simply a cracking day and left to try everything at home. Also left with beef jerky, bacon, air dried duck and chorizo. How good is that!!
Wow, so much packed in to the day but everything was done without rushing. I am an absolute beginner and I left the course feeling confident and inspired. Turan and Alison are fab and I cannot recommend this course enough!
It all started with a very warm welcome from Alison and Turan. I had arrived very early and was offered a drink but as it was lovely morning opted to go for a walk. It is in a beautiful setting by the Grand Union Canal....More
I had the cold smoking course kindly booked for my birthday. The course was everything and more for me. A lot of information and backed up with hands on tasks during the course and I've got some things curing In the fridge which we produced...More
I attended the two hour sausage making course a few weeks ago (booked through Groupon) and thoroughly enjoyed the experience. Turan and Alison were very welcoming and it was a relaxed and interactive introduction to sausage making. The process was explained in detail and each...More