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Lorenzo d'Osvaldo - Prosciutto di Cormons

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Review Highlights
Small production prosciutto

They are a small scale prosciutto producer, making them from locally sourced pigs. Taste the... read more

Reviewed 27 July 2018
Michael C
a must for anyone interested in cured meat

we were lucky enough to meet with the d'osvaldo family - not sure if the tour we received is... read more

Reviewed 6 March 2018
filsfieryfurnace
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Traveler Overview
  • Excellent89%
  • Very good3%
  • Average5%
  • Poor0%
  • Terrible3%
Jul 27, 2018
“Small production prosciutto”
Mar 6, 2018
“a must for anyone interested in cured meat”
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Contact
Via Dante Alighieri 40, 34071, Cormons, Italy
Website
+39 0481 61644
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Reviewed 27 July 2018

They are a small scale prosciutto producer, making them from locally sourced pigs. Taste the difference! They have both smocked and regular prosciutto - smoked is great. They also make Speck. If you have not booked ahead you may go away empty handed, though you...More

Thank Michael C
Reviewed 6 March 2018

we were lucky enough to meet with the d'osvaldo family - not sure if the tour we received is available for all visitors. but if you can, ask to look round the place. it is stunning and the business is inspiring

Thank filsfieryfurnace
Reviewed 3 November 2014 via mobile

This is a most excellent family artisanal producer of prosciutto, guanciale, and related! Do visit! And taste their products!!

Thank DavidD-Portland
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