We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
Save
Share
36
All photos (36)
Full view
Traveler Overview
  • Excellent11%
  • Very good59%
  • Average30%
  • Poor0%
  • Terrible0%
About
Local Weather
Powered by Weather Underground
24°
17°
Sep
19°
11°
Oct
14°
Nov
Contact
688-1 Oka, Fukaya 369-0201, Saitama Prefecture
Website
+81 48-585-5001
Call
Reviews (43)
Filter reviews
43 results
Traveler rating
5
25
13
0
0
Traveler type
Time of year
LanguageAll languages
5
25
13
0
0
Filter
Updating list...
1 - 10 of 43 reviews
Reviewed 4 weeks ago
Google Translation

More

Reviewed 29 June 2018
Google Translation

More

Reviewed 4 May 2018 via mobile
Google Translation

More

Reviewed 16 April 2018
Google Translation

More

Reviewed 25 March 2018
Google Translation

More

Reviewed 13 November 2017
Google Translation

More

Reviewed 5 October 2017 via mobile
Google Translation

More

Reviewed 12 September 2017 via mobile
Google Translation

More

Reviewed 28 June 2017 via mobile
Google Translation

More

Reviewed 5 June 2017 via mobile
Google Translation

More

View more reviews
Nearby
Nearby HotelsSee all 9 hotels in Fukaya
Hotel Route Inn Fukaya Ekimae
45 reviews
4.59 km away
Chisan Inn Fukaya
11 reviews
4.78 km away
Business Hotel Asahi Saitamaken Honjoshi
1 review
4.87 km away
Saitama Grand Hotel Fukaya
26 reviews
4.93 km away
Nearby RestaurantsSee all 695 restaurants in Fukaya
Michi No Eki Okabe
4 reviews
.03 km away
Ramen Shop Cosmos
.03 km away
Sobakura
1 review
.03 km away
Hyakuen Musubi
2 reviews
.03 km away
Nearby AttractionsSee all 45 attractions in Fukaya
Aqua Paradise Patio
36 reviews
4.60 km away
Tajima Yahei Old House
13 reviews
3.10 km away
Seishido Seikutei
15 reviews
3.12 km away
Questions & Answers
Get quick answers from Michi-no-Eki Okabe staff and past visitors.
Note: your question will be posted publicly on the Questions & Answers page.
Submit
Posting guidelines