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Tours from New Orleans School of Cooking tend to sell out - travelers recommend booking in advance!
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  • Excellent89%
  • Very good8%
  • Average1%
  • Poor1%
  • Terrible1%
Travelers talk about
“jambalaya”(624 reviews)
“chef kevin”(164 reviews)
We teach the basics of Louisiana Cooking in a way you’ll never forget. Fun is a primary ingredient in our kitchen! Our Cajun / Creole experts teach New Orleans specialties such as Gumbo, Jambalaya and Pralines, seasoning them with history, trivia...more
Suggested duration: 2-3 hours
As featured in 3 Days in New Orleans
524 St. Louis Street, New Orleans, LA 70130-2118
French Quarter
+1 504-525-2665
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Reviews (4,174)
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All reviewsjambalayachef kevindemonstration classbread pudding and pralinesbananas fosterabita beergreat classartichoke soupgreat chefkevin beltonlearned howhistory lessoniced tealearn howlearning howred beans and ricegreat fun
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1 - 10 of 4,147 reviews
Reviewed yesterday

We attended the afternoon session with Gumbo, Jambalaya and Pralines. It was a real highlight of our trip, entertaining and informative. The food was delicious, we didn’t need dinner afterwards!!! Highly recommend.

Review collected in partnership with this attraction
Thank VanessaPratt
Reviewed yesterday

The cooking demonstration was one of the highlights of our trip. Not only did we learn about New Orleans cuisine but we also got a history about New Orleans and how it grew and changed based on different colonizers and how that affected and changed...More

Review collected in partnership with this attraction
Thank jessiuf
Reviewed yesterday

This was our 4th time to a cooking demo class at NOLA SOC and it was just as amazing as the first 3 visits. We have had the pleasure of watching and learning from several different chefs there and have never been disappointed. Their knowledge...More

Review collected in partnership with this attraction
Thank Melanie B
Reviewed yesterday

My sister and I attended a class taught by Chef Brandon and LOVED it!! His stories were interesting, funny and educational. He gave great history of Louisiana and of the dishes that he prepared. Each dish was very tasty and the "sample" that we each...More

Thank kim h
Reviewed yesterday

A knowledgeable, personable Chef who explained the origins of Louisiana food plus hands-on creation of our own meals, seasoned to our own tastes. The diversity of the evening's group of people attending added to the fun (Hi again to the New Zealanders!). Great way to...More

Review collected in partnership with this attraction
Thank DouglasMcD
Reviewed 2 days ago

We chose the 10 AM class and I highly recommend it. This was one of my favorite activities of our New Orleans visit and it is is hard to choose what I loved most! The demonstration was awesome and filled with useful tips and recipes...More

Thank LG6137
Reviewed 2 days ago via mobile

Spent the afternoons at New Orleans School of Cooking and what a delightful time my husband and I had. Brandon was our cooking demonstrator; he made the event engaging and fun. We learned so much history about the different regions of New Orleans, and how...More

Thank Sherry D
Reviewed 2 days ago

The presentation was very informative and food fabulous. Second time we took a class. Worth every penny - now I have the courage to try the receipes. Definitely will keep taking classes.

Review collected in partnership with this attraction
Thank 774jay
Reviewed 2 days ago

Instructor was great, loved the history of food in NO. The food that she prepared was good and there was plenty to eat and drink.

Review collected in partnership with this attraction
Thank sschneider5259
Reviewed 2 days ago via mobile

Chef Brandon was funny and informative as he took us through his preparation (demonstration only; participants don’t cook) of these 3 New Orleans classics. He was very interactive with the participants and the food was delicious! You also got recipes to take home and a...More

Thank bagleykd
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French Quarter
A small and teeming network of laissez-faire living
lounged out on the balmy banks of the Mighty
Mississippi, the French Quarter has long been a port
of call for folks in search of a good time and a great
story. Perpetually inebriated Bourbon Street runs
across its midriff like a strand of cheap ribbon tied
around an otherwise rather pretty and impressively
well-kept vintage dress. Throughout the rest of the
Questions & Answers
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29 May 2018|
AnswerShow all 7 answers
Response from NOSOC | Property representative |
524 St. Louis Street!
6 February 2018|
AnswerShow all 6 answers
Response from Rene L | Reviewed this property |
It was certainly one of our favorites activities, in New Orleans, too. Dining in New Orleans is always a treat and it was fun to learn how to prepare some classic dishes. I think you will find a beverage you will enjoy.
24 October 2017|
AnswerShow all 2 answers
Response from Michael M | Reviewed this property |
The class I attended the celebrity chef did the cooking. He used onions in the preparation. There may be a class where you cook. In which case you could leave out onions. Mike