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La Ferme Basque de Charlevoix

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A must for foodies

You must try the: - duck rillete - mousse de foie de canard - saucisse de foie gras & canard The... read more

Reviewed 28 June 2017
via mobile
A must in Charlevoix for foodies!

Lovely couple who opened this farm a few years ago. All recipes were passed on to the couple from... read more

Reviewed 28 June 2017
Sandra A
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Traveler Overview
  • Excellent72%
  • Very good22%
  • Average3%
  • Poor0%
  • Terrible3%
Travelers talk about
“foie gras”(4 reviews)
“mousse”(3 reviews)
“canard”(2 reviews)
813 rue Saint-Edouard, Saint Urbain, Quebec G0A 4K0, Canada
+1 418-639-2246
Reviews (27)
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Reviewed 28 June 2017 via mobile

You must try the: - duck rillete - mousse de foie de canard - saucisse de foie gras & canard The owners are lovely and clearly love their craft.

Thank Leiluc
Reviewed 28 June 2017

Lovely couple who opened this farm a few years ago. All recipes were passed on to the couple from Basque farmers (with the exception of the cassoulet recipe that was added recently). I've seen a few comments here about a small selection of products. Agreed,...More

Thank Sandra A
Reviewed 1 October 2016

Great product selection in a home on a small canard farm. Pleasant lady that will take the time to explain the foods and products and has pride of ownership

1  Thank TangoForFun
Reviewed 15 September 2015

We went to St Urbain hoping for the tour but we're told it was only on the weekend. The co-owner then proceeded to tell us all about their farm, the ducks and their products. She invited us to look at the ducks and they certainly...More

Thank David D
Reviewed 13 July 2015

You get to watch some chicks, some teen ducks and some mature ducks... Then you get to taste them. And then I dare you to not buy some to bring home with you. Owner is a nice Basque lady that will give you a bunch...More

Thank Cedric G
Reviewed 9 June 2015

We came across this place while back from a great hiking trip in the Parc National des Grands Jardins. This place brought back memories from my trip in the South of France last year ! We will be welcomed with great smiles. You can taste...More

Thank Veronique P
Reviewed 12 September 2014

I ate their duck leg confit at Manoir Chalevoix, it was excellent, Then we decide to buy some on our way back home. Upon arrival we examined the package and found there was very high content of salt (Nacl) 51% , we have to boiled...More

Thank QuirkyOlive
Reviewed 27 July 2013

In my previous review there was an issue with trip advisor when uploading my photos of La Ferme Basque. I wanted to make sure there were additional photos available since my review was the first one available. I want everyone to know how much joy...More

Thank 333meg
Reviewed 17 July 2013

I am surprised to find that I am the first to review this gem of a place! This farm and Charlevoix's cheeses are whole reason I made my way to the area. I love eating and cooking food and after 3 days in Quebec City...More

1  Thank 333meg
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