As the gateway to the Barossa most tours stop at Kies first. People incorrectly assume the wine and wine tasting will get better at other wineries and buy later in the day. These people will go home disappointed. Kies winery is a family run business who appreciate their customers which will entice you to keep coming back. Their wine is fantastic. If you like your reds then you will love the monkey nut merlot and the suit cab sav. Their white is always good especially the heyson gold. However a great talking point is the white port. It’s a gem of a drink that is tasty at room temperature or frozen. Pro tip: you can buy small bottles but for a similar price you can buy a flagon that is 2-3 times the size. Once you’ve tasted the wine add your name to their newsletter to get some really good deals While there check out the gift shop and the huge range of teas and teapots. The kitchen is also good and offer large meals for a reasonable price. There’s always a crowd eating here but you never have to wait long for your meal. .

The barrel room tour with Bronson was hands down the best winery experience of my and my husbands life! The knowledge and environmental awareness that the Kies family bring to their wine making is phenomenal and this evident in the final product! The tour was educational, relatable and seriously interesting - for anyone who has an interest in how wine comes to be, I 150% recommend this experience. We also stayed on for lunch at the cafe on site and took several bottles home to enjoy. All in all 12/10 day! Thank you Bronson!

Sam shared her knowledge of the wines. We found the wines to be very drinkable and made purchases on our way out. Love the fact you can’t buy this wine in local bottle shops. I would recommend Kies Family Wines. I would recommend you charge to taste and deduct the charge if wines are purchased.