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Excellent cooking session in a small local restaurant. We learned to cook traditional Cachupa -soup.
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Date of experience: January 2020
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The dutch lady Hilde van Wees arranged an island tour on Sal. We travelled in a small bus with about 11 people. Alberto was our guide and there was also a driver. Alberto speaks Portugese, Spanish and English and is a nice person. He provided much useful information. We visited Murdeira, Espargos (the capitol), a fata morgana, the Blue Eye, Palmeira, where we had a good lunch in the restaurant Gata Fish, and the Salinas de Pedra de Lume, where we took a bath in the very salty water. This was a very nice floating experience. The only thing we missed on the tour was a visit to Shark Beach. We thougt we could give some money to a school, but Alberto did not mention this. We only could give a donation (entrance fee) for "the Blue Eye", if you wanted to go inside. But we can surely recommend this tour by Tud Sab!…
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Date of experience: December 2019
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Great company, they offer a lot of programs. Jennifer is very nice and helpful. Also Albertino is a grear tour guide. Highly recommended!
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Date of experience: January 2020
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Did the full day Island Tour yesterday & despite it being a cloudy day, so that we missed out on some of the views, everyone had a great time. The minibus was much more comfortable than the open backed trucks used by some companies and the driver was excellent. Cannot praise our guide Alberto & our photographer highly enough - they were so friendly, knowledgable & went the extra mile to ensure we had a good day. The meal was also very enjoyable - the choice & quality was excellent. Thankyou so much for a thoroughly enjoyable, educational & entertaining day which we thought was excellent value for money. Looking forward already to booking other trips & experiences with you next year!…
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Date of experience: January 2020
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We enjoyed the Cape Verdean cooking class making the famous Cachupa with some locals in Palmeira and eating it ourselves afterwards. Transport, meal and drinks included and the many stories of our guide Hilde about the local habits and habitants. A heart warming evening with a delicious diner…
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Date of experience: November 2019
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