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All reviews the kitchen delicious food lots of fun bread fun night jerusalem street salad from scratch my boyfriend great class pasta making wonderful evening take home churros great tips dining area helpful tips
Thank you, Riki Kaspi, for a truly exceptional evening. The food was deliciously French and thank you, also, to your husband who, with his guitarist accompanist, played the best jazz saxophone I've heard for a long time. Sharing good food, good music and good company...More
Thank Barbara Rebecca... B
Riki K, Owner at The Cooking Professor, responded to this reviewResponded 3 days ago
thank you so much for taking the time to post this testimonial. we will be thrilled to see you again .
Enjoyable morning in a small group setting. Really enjoyed this class with Riki. Good fun, informative and ready to take home the lesson learnt. Got to eat the pasta with delicious sauce and some churros to finish. The time went quickly and would definitely try...More
I really enjoyed my evening and class. Overview of the key techniques of each recipes then team work to get a lot of food done in 2 hrs and then enjoying the meals prepared with other participants. That was perfect and really enjoyable. It would...More
I had the best time last night at the Cooking Professor. I went with my mum and sister and we all had the best time and learnt so much. Not only did we get given some versatile and yummy recipes, we learnt tips that we...More
Thanks Riki!! We had a great Saturday morning with the kids making pasta 🍝 from scratch and then eating what we had made. It was well presented, lots of fun and has inspired us to buy our own pasta machine. The starter will be made...More
We hired this venue for an event and had it catered for. The event was absolutely a success and the food was to die for! we are so happy with the prices, service, and the overall feel on the night. Could not have asked for...More
I paid $130.00 expecting to participate in a French cooking class - WRONG @!!
Instead we were jammed into a room (and I really do mean jammed - like sardines in a can) sitting on uncomfortable chairs with jazz music playing about 2 metres from...More
1 Thank Kiwi-child
Riki K, Owner at The Cooking Professor, responded to this reviewResponded 18 July 2018
Hi 'Kiwi Child'
Thank you for your feedback
Here are the facts:
The experience we are offering offering at The Cooking Professor named as ‘Live jazz & French Bistro’ event, is appearing at our website under the sub classification: ‘Riki’s popup Restaurant’ events. To avoid...More
I booked a cooking class for my 12 year old son. When I booked, the website stated that the children would be making banana smoothies, pizza from scratch, Mexican corn on the cob, chicken nuggets, berry trifle AND chocolate brownies.
Imagine my disappointment when I...More
2 Thank MarietteH00
Riki K, Owner at The Cooking Professor, responded to this reviewResponded 10 July 2018
Thank you for your feedback
At our hands-on kids classes's description, we specify that: 'Your kids will learn how to work in teams and be thought how to prepare some great, fun and tactile food that they can replicate at home'
This class is a winner! I had always been curious as to how to make an authentic Moroccan tajine, and after participating in Riki Kaspi's tajine class, I feel as though I have nailed it. The lesson was very hands on and in no time...More