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Cookery School at Le Chevrefeuille

1 Lieu Dit Pechboutier, 24220, Saint-Cyprien, France
+33 5 53 59 47 97
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Review Highlights
The highlight of our visit to the Dordogne!

This experience was simply wonderful! We have been talking about taking a cooking class for each of... read more

Reviewed 4 days ago
Sandybeacher42
,
Solana Beach, California
Really great time!

Ian was super - funny, patient and knowledgable. I contacted the school beforehand and he... read more

Reviewed 1 week ago
Matthew R
via mobile
Read all 75 reviews
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CookDordogne at Le Chevrefeuille offers regional cookery courses, family cookery courses, cooking demonstrations and market tours all year around. Our One Day Regional Cookery Course is for all levels of budding and enthusiastic cooks. The day starts with a local market tour with Chef Ian where he will explain the vast array of local produce and share with you his experience and knowledge of buying and preparing food from this amazing, unique region. Then it's back to the kitchen to cook a delicious long lunch. Our Family Cookery Course runs from 10am to 1pm. The course will focus on some regional classics as well as some innovative cooking tips which will help you back in your own kitchen. During the morning you will be guided through preparing your own two course lunch. Our Cooking Demonstrations are for those who wish to relax, taste and watch Chef Ian prepare some of the delights from the Perigord Noir. All courses are in English. Accommodation is also available.
  • Excellent98%
  • Very good1%
  • Average1%
  • Poor0%
  • Terrible0%
Travelers talk about
“cooking class” (10 reviews)
“his wife” (9 reviews)
“duck confit” (6 reviews)
Closed
Hours
Hours Today: Closed
Suggested Duration: More than 3 hours
LOCATION
1 Lieu Dit Pechboutier, 24220, Saint-Cyprien, France
CONTACT
Website
+33 5 53 59 47 97
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"duck confit"
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"local market"
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"the kitchen"
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"le chevrefeuille"
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"cookery school"
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"chef ian"
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"chocolate fondant"
in 9 reviews
"goat cheese"
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"highlight of our trip"
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"great fun"
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"fabulous experience"
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"market tour"
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"wonderful hosts"
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"learning experience"
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1 - 10 of 75 reviews

Reviewed 4 days ago

This experience was simply wonderful! We have been talking about taking a cooking class for each of the last 5 years we have vacationed in France. This year we decided to take the half day class at the Cookery School at Le Chevrefeuille and it...More

Thank Sandybeacher42
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 1 week ago via mobile

Ian was super - funny, patient and knowledgable. I contacted the school beforehand and he customized the menu for my daughter’s birthday. After the cooking class we enjoyed the meal we’d prepared outside with a glass of wine in a peaceful country setting. I highly...More

Thank Matthew R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 3 weeks ago

Charming set up, caring and professional couple Ian and Sara. If you can make the time during your visit to South France....do go! you will talk about it for ages.

Thank elizabethdent2018
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviewed 23 February 2018

Ian and Sarah are a wonderful team. They welcomed us to there beautiful, historical establishment. They both speak perfect English which helped make this such an enjoyable experience. We were so fortunate that Ian and Sarah accommodated our schedule while we were touring the South...More

Thank maryjor818
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 23 February 2018

The all day cooking class with Ian could not have been better. We started the morning with a visit to a local market. Ian stopped at every booth to provide education and answer questions. We purchased several items for our sumptuous meal. The hospitality and...More

1  Thank Debbie H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 21 October 2017

My sister and I attended a class at Le Chevrefeuille in early October and had a really great time. We learned so much just walking with him through the market in Le Bugue. The class itself was informative, and we came away with tasty and...More

Thank Nikki C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 11 October 2017

We had a private party of four real foodies. Chef Ian and his super assistant Sara put on a full day display of cooking genius. We prepared Chocolate Fondant, foie gras with apple in a puff pastry shell, roast duck confit, seasonal vegetables, and ate...More

Thank Dave G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
LeChevrefeuille, Owner at Cookery School at Le Chevrefeuille, responded to this reviewResponded 13 October 2017

That is so kind. It was a great day for us too. It is always lovely to spend a day with fellow foodies but have a great laugh at the same. Delicious food can be fun lol Please come back again soon so that we...More

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Reviewed 9 October 2017

What a wonderful day, Ian is so enthusiastic in wanting to share his knowledge and experiences. Walking round the market was a delight and gave me confidence for our next 2 weeks in France when visiting the local markets. A must for any foodie!!More

Thank cbutlin
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
LeChevrefeuille, Owner at Cookery School at Le Chevrefeuille, responded to this reviewResponded 13 October 2017

Thank you so much for the kind review. It was a pleasure to have you cook with us at CookDordogne at Le Chevrefeuille. Delighted it gave you more confidence for your subsequent market shopping. Please recommend us to your friends and family and come back...More

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Reviewed 9 October 2017 via mobile

I have had a month to think about Ian's class, and I loved it. It was fun at the time. I really enjoyed both learning new techniques and recipes and getting to meet our classmates. Ian tries to set his class at a level that...More

Thank HolliFam
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
LeChevrefeuille, Owner at Cookery School at Le Chevrefeuille, responded to this reviewResponded 13 October 2017

So so kind to take the time and trouble to review your experience at CookDordogne at Le Chevrefeuille. We are delighted that you enjoyed the experience. It was a pleasure to look after you and show off some of the delights from this amazing region....More

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Reviewed 8 October 2017

Fabulous experience: from the buying and chatting tHrough the chopping, potting, plating and chomping, it was a joy all the way.More

Thank 19goldie55
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
LeChevrefeuille, Owner at Cookery School at Le Chevrefeuille, responded to this reviewResponded 13 October 2017

Great review, thank you so much. So glad you had a blast. We really try to make our courses fun and informative, looks like we hit the spot. It was a pleasure for us to host your group for the day. Please tell your friends...More

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Questions & Answers
MerdenCA
17 September 2017|
Answer
Response from LeChevrefeuille | Property representative |
Bonjour, It is 150€ per person for the one day regional cooking course. This includes a market visit and three course menu with wines. The half day cooking course is 50€ per person which includes a two course lunch. Tours... More
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