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Open today: 9:00 AM - 6:00 PM
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Review Highlights
Book it Now.

Great day spent stocking up at the market and then cooking a fantastic lunch. Ian knows the area... read more

Reviewed yesterday
JonnyPony
,
New York City, New York
Delicious!

My daughter, my granddaughters (5 and 9) and I enjoyed this wonderful hands-on 1/2-day cooking... read more

Reviewed 2 weeks ago
Kathryn B
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  • Excellent97%
  • Very good2%
  • Average1%
  • Poor0%
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Travelers talk about
“cooking class”(14 reviews)
“his wife”(10 reviews)
“the kitchen”(16 reviews)
About
CookDordogne at Le Chevrefeuille offers regional cookery courses, family cookery courses, cooking demonstrations and market tours all year around. Our One Day Regional Cookery Course is for all levels of budding and enthusiastic cooks. The day...more
Closed Now
Hours Today: 9:00 AM - 6:00 PM
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Suggested duration: More than 3 hours
Contact
1 Lieu Dit Pechboutier, 24220, Saint-Cyprien, France
Website
+33 5 53 59 47 97
Reviews (90)
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All reviewscooking classhis wifethe kitchenle chevrefeuillelocal marketcooking schoolchef iancookery coursechocolate fondantfoie grasmarket tourhighlight of our tripgreat introductiongreat funfabulous experiencemain coursewonderful hosts
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1 - 10 of 90 reviews
Reviewed yesterday

Great day spent stocking up at the market and then cooking a fantastic lunch. Ian knows the area, the producers, and his way around a kitchen, and is a fantastic (and patient) instructor. Would do it again in a minute.

Thank JonnyPony
Reviewed 2 weeks ago

My daughter, my granddaughters (5 and 9) and I enjoyed this wonderful hands-on 1/2-day cooking course centred on local products (duck, mushrooms, tomatoes, goat’s cheese) plus a splendid chocolate lava cake. And we ate it all for lunch! Chef Ian gave us useful information about...More

1  Thank Kathryn B
Reviewed 2 weeks ago

The Chevrefeuille cooking school gives and excellent experience for anyone wanting to gain more skills, learn more of the great produce of the Dordogne, and have a fun day at the same time. Exploring the market for produce is extremely informative (and tempting!) and each...More

1  Thank DrLaurie123
Reviewed 2 weeks ago via mobile

What a fantastic way to spend a day in the Dordogne! After an informative visit to the bustling market where Chef Ian stopped at various vendors and explained all the different local products, buying what we would need for lunch along the way, we headed...More

Thank Jane E
Reviewed 3 weeks ago via mobile

My family of 5 stayed at Le Chevrefeuille for a week which was incredible in itself. My 8 year old daughter and I chose to do Ian’s family cooking course for some special one on one time and had a blast. Ian’s class was informative,...More

Thank Sarah P
Reviewed 4 weeks ago

We took the family-oriented half-day cooking class and had a wonderful experience! We were a group of 6, representing 3 generations with the youngest being 8 years old. All of us came away with new experiences and new knowledge. I was pleased to see my...More

Thank lf2x2018
Reviewed 4 weeks ago

My six year old loves watching cooking shows on television so I signed us up for a half day class with Ian at Le Chevrefeuille while we were staying there in July. Ian offered something for all ages. My six year old delighted in making...More

Thank Tamara S
Reviewed 17 July 2018 via mobile

We stayed for 5 nights at Le Chevrefeuille, situated in a lovely hamlet 4 km from St. Cyprian, in the heart of The Dordogne. The B&B accommodation was excellent , owned and run by a English family who have lovingly restored the farmhouse and stables...More

Thank John M
A TripAdvisor Member
Chicago, Illinois
82
Reviewed 8 July 2018 via mobile

We did the half day cooking class with our daughter. It was fantastic! Ian is a wonderful teacher and manages to keep even the youngest cooks engaged. We learned many helpful hints, and can’t wait to try these dishes at home with friends. We had...More

Thank A TripAdvisor Member
Reviewed 6 July 2018 via mobile

I had a wonderful time and a fun group to cook with. Going to the market first thing was just what I wanted, to see what was fresh that day and some creative ways to use it! We made several dishes, and enjoyed eating them...More

Thank Robin W
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Questions & Answers
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MerdenCA
17 September 2017|
Answer
Response from LeChevrefeuille | Property representative |
Bonjour, It is 150€ per person for the one day regional cooking course. This includes a market visit and three course menu with wines. The half day cooking course is 50€ per person which includes a two course lunch. Tours... More
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