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The smoked fish was not fresh and probably older than the three days the man said. There was no date on the fish pan stating smoked date or sell by date. The flesh was mushy, not firm as normal for Lake Superior catch.
I go to Thill's every yea when I"m visiting the area on my annual trek to the U.P. They provide everything from a variety of fish (fresh and frozen), to coolers and ice. The fish is always outtsanding and the service and value are unbeatable....More