If you are within fifty miles of Zionsville, IN, you really need to make time, really, to have a meal at Traders Point. The food and menu are excellent, the staff very well trained, and the farm to table approach is much appreciated. Yup, it is a working farm that covers a lot of ground, has live animals on other places on their property, but this restaurant is quite special in my opinion. The five of us had reservations (yes, get 'em) and we all had delicious meals. The waiter was quite helpful in guiding us with our choices and gave us plenty of time to choose, and it was totally worth it. We had fried green tomatoes, the tomato salad, filet mignon, pork tenderloin, spinach rigatoni, and some fine deserts: all excellent. ONE CAUTION: and this could have been an accident or maybe not. The total bill for our table of five was to be split between two credit cards. The waiter kindly rang it up that way. But when the two of us looked at our two bills accompanying our credit cards, they had an extra line on the paper that said "Additional tip" or something close to that. We were both suspicious and looked at the ONE sheet that showed all we had ordered and sure enough, there was one line near the bottom that had charged us an automatic 20% tip. This was NOT called out on our charge sheets we were to sign (and potentially add in an "Additional Tip".) I always tip 20 to 25% so this was not out of my comfort zone. What was uncomfortable was that we were charged 20% tip for our table for five. I added an extra 2% to my credit card sheet, signed it and left it on the table. Our suggestion is that you CHECK your main bill and look for a 20% tip added in if you are a table for five....or maybe less...or maybe more. Just a word to the wise. Otherwise, a fine restaurant with great food and a find staff.

This farm-style restaurant is just breathtaking! The building, the decoration and setting, the friendly and attentive staff are few of the things that made me and my famly love this place. Then, there is the food...OMG!!! The freshness, the combination of flavors, the taste... Absolutely superb! We were on vacation and decided to try something different; so happy, pleased and delighted we found this unique and exquisite place!

It is a picturesque and romantic place. The food, not so much. The waiter kept steering everyone to things they didn't want and looked like he was in pain or something. One person tried the short ribs per recommendation, and they were forgettable, but the veg served with were good. One ordered pumpkin pasta which was a dry bowl of spaghetti with a few bites of broccoli ni, which was ok. Food is waaay overrated for price!

Delicious food and drinks, the staff here is amazing. We both had the Weak in the Knees cocktail, the lemon and honey were extremely fresh. Steaks are well worth your time, don’t forget to finish with their famous ice-cream.

I ate at this restaurant for brunch in April 2024 while in Indianapolis for the total solar eclipse. The service, food, environment and ambiance were all excellent! I understand why reservations are required. The food tasted so light and fresh - organic, farm to table quality. Staff were so friendly, helpful and attentive. I travel often and routinely search for great brunch locations in every city. This is one of the best in the country and I strongly recommend adding it to your itinerary when visiting Indianapolis. If and when I return to Indianapolis, I'll plan a return visit. Outstanding!