In the Chocolate tour you first visit the cacao plantation and receive an insight of the work involved in growing, care taking cacao trees and harvesting the cacao pots. There are other tropical fruit trees and large up to 60m tall shade trees native to the area of tropical rainforest, inhabited by diverse wildlife such as the howler monkeys, agoutis, kinkajous, sloths and many birds among others. All is managed organically, respecting the natural environment. You learn about the fermentation process and visit our traditional sun drier covered with the cacao beans. We taste different fruits from other trees depending the season. In our workshop you will receive a fruit juice of the farm and appreciate all the manual work to manufacture the chocolate, the way how the cacao beans are roasted on fire, then broken with stone and grinded by hand. You will come into the enjoyment to taste an ancient special chocolate drink and at the end a tasty dessert with the freshly made chocolate.