This is a community market that only opens on a Saturday. They have another one in Legaspi st. Tables to dine are disallowed, due to the prevailing health protocols. So only option was for a take away. Food finds are really nice, especially the fruits and novelty produce. But be wary of the time schedule. They close by 2 pm. At 1 pm many of them are starting to pack up, since they already ran out of something to sell. People trickled in as early as it opens at around 9 am.

This market is only open on Saturdays, 7AM-2PM. Make sure you visit this market with a team—because you need someone to look for a table. Bring an umbrella and keep lose attire because it will be hot and humid. Bring your own water too. Price will be a bit steeper considering some suppliers come from different parts of the world or country. Bring your own reusable bag. If you forgot, they sell reusable bags at Php 100/pc.

Salcedo Market is an open-air market set under large trees in a quiet area in Makati, and we had a wonderful visit exploring the food options available here. Most of the items we tried (there are plenty of tastings going on) and bought were appetizing and delicious. We thought the gourmet suman (rice cake) was delectable and the malungay pesto (a local green) was nice. The pork barbecue, wagyu shawarma, roasted ribs and grilled fish were also yummy. You can have fruit shakes although we preferred the local citrus drinks made of calamansi and dalandan. There are tables in the centre part of the market for people to enjoy their meals. This is a good place to try local treats; there is a sweet tofu drink called taho and ice cream which are sold the same way you can buy them from street vendors (but probably safer to try hygiene-wise?). There are also fresh fish and seafood, veggies and fruits which give you an idea of the local produce. Salcedo Market was a very pleasant experience and we enjoyed our visit. Despite everything we tried, there was more that we would've wanted to eat, so we'll just have to come back!