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Penang Insights
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yesterday
“Amazing private tour of Penang Island!”
1 week ago
“A culinary experience not to be missed!”
About
Victor's cooking class is all about having fun while you learn how to cook some tasty new dishes. Experience the local fresh market to source the ingredients and enjoy a Penang style breakfast. We will then head back to our kitchen to prepare and...more
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Hours Today: 8:00 AM - 3:00 PM
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Suggested duration: More than 3 hours
Contact
Jalan Batu Ferringhi, Batu Ferringhi, Penang, Malaysia, George Town, Penang Island 11100, Malaysia
Website
+60 16-709 8392
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Reviewed yesterday

My partner and I wanted to visit some of the less touristy parts of Penang island for an authentic experience and to find out what life is like ‘off the beaten track.’ Being keen ‘foodies’ we also wanted to try some of the local delicacies...More

Date of experience: December 2018
Thank stuntreb
Reviewed 1 week ago via mobile

We had heard so much about Penang's amazing food and as passionate foodies ourselves we were keen to do an authentic Penang-style local cooking class during our stay. My partner and I looked at a couple of other cooking classes but we found that Penang...More

Date of experience: November 2018
Thank G0rdash
PenangInsights, Owner at Penang Insights, responded to this reviewResponded 1 week ago

Hi Gord, Thanks for the wonderful feedback. I am so pleased to learn that you and your partner had a good time. It was a pleasure to meet both of you and to host your local cooking class in Penang. The recipe handout that I...More

Reviewed 22 October 2018 via mobile

Just arrived in George Town, we booked a cooking class, last minute. Victor was a perfect host with a golden combination of both culinary and local experiece. In the morning, he picked us up at the city hotel. On the way, he revealed the menu...More

Date of experience: October 2018
Thank Annique J
PenangInsights, Owner at Penang Insights, responded to this reviewResponded 23 October 2018

Hi Annique, Thanks once again for choosing Penang Insights for your cooking class. It is a pleasure to meet both you and your husband, Bas. I am very pleased to know that you both had an enjoyable local experience with me as your travel host....More

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