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Tamariya Yamakawa Brewing

1-9 Nagaraaoicho, Gifu 502-0047, Gifu Prefecture
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We "Yamakawa Brewing" manufacture traditional "Tamari" soy sauce in Gifu since founded 1943. Our products are made by traditional method used old-fashioned cedar barrels and the underflow water of Nagara river which was also chosen as one of the 100 clear streams of Japan. Usually, many wheat is used for the production of soy sauce. The main ingredient of "Tamari" is soybean and hardly uses wheat. Tamari has darker color and thicker taste, less salty than soy sauce. You can eat good Sushi and cheese by diped Tamari, and make delicious Teriyaki! Join us for an exciting and informative tour of our factory. You can see old-fashioned cedar barrels and try to taste Tamari. Appointment required with at least one week's notice. Please inform us of your name, phone number, the number of participants, and desired date and time either by email. Holiday : Sunday, National holiday, Second and Fourth Saturday
Closed Now
Hours Today: 8:00 AM - 6:00 PM
Suggested Duration: < 1 hour
1-9 Nagaraaoicho, Gifu 502-0047, Gifu Prefecture
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