Num Banh Chok is a name of Khmer rice noodle soup that made from fermented rice by using heavy stone mills. It is one among famous traditional Khmer cuisines in Cambodia. Num Banh Chok is used sometime in special occasion like engagement, festival or ceremony in the village. Normally, the noodles are made from different kinds of rice refer to the technique of producer at each place.<br><br>It’s a real feast for your senses! Cambodians each virtually everything – and you will have the opportunity to experience just that.