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Review Highlights
Excellent class and experience

Great day and wonderful experience . This is not for those who are casual chefs or who think that... read more

Reviewed 12 September 2015
Tokyo, Japan
via mobile
Very serious, professional cooking class for experienced cooks

Martha Sherpa is a very serious, professional teacher with lots of experience. She speak very well... read more

Reviewed 28 May 2015
Barcelona, Catalonia, Spain
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Traveler Overview
  • Excellent44%
  • Very good25%
  • Average6%
  • Poor0%
  • Terrible25%
Jul 25, 2018
“Cooking class with Martha, not again!!! Unless you wanted to be mocked and yelled at all the time”
Aug 30, 2017
“Actually, recommended only for amateurs.”
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Flat F, 14th Floor, Wah Lai Mansion, No.62-76 Marble Road, North Point, Hong Kong, China
+852 2381 0132
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Reviews (16)
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1 - 10 of 14 reviews
Reviewed 25 July 2018 via mobile

Attended Dimsum class. Though i dont cook professionally, I was ready for the manual labour because it involves dough/ kneading and all. What i was not ready and really turned me off was her demeanor.... 1) she made it a point that her students believe...More

Date of experience: July 2018
1  Thank marjramos0226
Reviewed 31 August 2017 via mobile

I agree and understand with the perspective put forth on martha's website, press, and the majority of reviews above, namely that unlike your typical cooking class, thid is not one to go kill time and have a bit of fun. In fact that was the...More

Date of experience: July 2017
12  Thank amelia_rossul
Reviewed 27 December 2016

I've now done both Dim Sum C and D with Martha and I have loved every minute of it. Martha and her husband are phenomenal at teaching authentic Chinese cooking. Having grown up in Hong Kong, I was keen to learn how to cook restaurant-style...More

Date of experience: December 2016
1  Thank yeesumx
Reviewed 28 November 2016

This was the highlight of our 2 weeks in Hong Kong. Martha is serious which made this a special cooking experience. We just celebrated Thanksgiving with a Martha recipe, poached chicken. Went to the poultry farm in our suburban town to do it the Martha...More

Date of experience: November 2016
Thank tiques2016
Reviewed 9 June 2016 via mobile

For those who are prepared to up your cooking skills, you will be eye opened. The setup is basic but hardcore! We learnt from the basic, how to use the Chinese multi-functional knife, deep fry a fish. There's nothing I can learn elsewhere. We will...More

Date of experience: May 2016
Thank lilleoxx
Reviewed 31 December 2015

Martha and her husband ran our class; her husband for the prep in the morning; Marta afterwards. They are very very strict on hygiene - excellent. The kitchen is spotless and all ingredients are top quality and well handled and stored. Do't go if you...More

Date of experience: December 2015
2  Thank AJCG
Reviewed 12 November 2015

This was a brilliant experience! We learnt so much about Hong Kong cooking, markets and ingredients (and some tales of caution about street food). Best to do this at the beginning of your HK visit to give more context to your holiday. The setting is...More

Date of experience: November 2015
2  Thank Cam A
Reviewed 4 October 2015

Martha may be a professional cook, but she certainly knows nothing when it comes to customer service or being a business person. I share the views of the other reviewer (Jennie46) who complained about Martha's rescheduling or cancellation policies. I received a voucher for my...More

Date of experience: October 2015
8  Thank Dirkv675
Reviewed 12 September 2015 via mobile

Great day and wonderful experience . This is not for those who are casual chefs or who think that they are going to sit back and watch whilst someone else cooks for you. Martha is very serious about her classes and tuition and very professional...More

Date of experience: September 2015
2  Thank 15PeterK
Reviewed 28 May 2015

Martha Sherpa is a very serious, professional teacher with lots of experience. She speak very well English and has tons of advice on Chinese food. Her cooking class is only suitable for people who already have some knowledge in Chinese cooking techniques, as she is...More

Date of experience: May 2015
2  Thank CrisPini40
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