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The most interesting issues with Thai cooking, which is relatively simple, is the complexity of the ingredients. To the Western eye, the spices, herbs and vegetables seem mundane. Yet upon more extensive examination, there are huge medicinal values to the ingredients that make this course...More
I got my certificate after finishing the Basic and Advanced Fruit/Vegetable Carving course at Pattaya Cookery School.
This school feels like family. I had Thai and French classmates. My teachers were good especially Ms. Yui and mama. I really appreciate them.
私は 無事 Pattaya Cooley...More
It is difficult to fully describe just how bad this experience was.
I paid nearly £40 for the following:-
Having booked I was invited to choose a menu I wished to cook and told that dishes and cooking techniques would be fully explained and that...More