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Review Highlights
Amzing Place. Great yogurt Great Mozzarella!

So you have to try the yogurt with the lemon. Wife had the Gelato, she said it was great. The... read more

Reviewed 2 weeks ago
Springfield, Missouri
Unique experience - we loved it!

My wife and I arranged a tour to see the mozzarella making process, as well as the farm where the... read more

Reviewed 6 July 2018
Tampa, Florida
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Traveler Overview
  • Excellent81%
  • Very good14%
  • Average3%
  • Poor1%
  • Terrible1%
Travelers talk about
“yogurt”(5 reviews)
“gelato”(3 reviews)
“the owner”(2 reviews)
Suggested duration: < 1 hour
Via Abate Gian Francesco Conforti 1, 84098, Pontecagnano Faiano, Italy
+39 089 383268
Reviews (214)
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1 - 10 of 11 reviews
Reviewed 2 weeks ago

So you have to try the yogurt with the lemon. Wife had the Gelato, she said it was great. The Mozzarella we had at lunch OMG Just Great this is what the food will be like in Heaven!

Thank Brianb2001
Reviewed 6 July 2018

My wife and I arranged a tour to see the mozzarella making process, as well as the farm where the buffalo are kept. What an awesome time we had. We arrived early, so had breakfast at the Yogurteria. I highly highly recommend the brioche bread...More

1  Thank JamGolf3
Filippo M, Proprietario at Taverna Penta - Caseificio e Yogurteria, responded to this reviewResponded 9 July 2018

Thank you so much. It has been a pleasure to meet you. We wait for you next time!

Reviewed 8 October 2017

We met with the owner of this farm and dairy at the family owned dairy. During a short video Phillipo fielded questions from both of us. a short drive later we were at the farm and home of some 600 Water Buffalo. I was very...More

1  Thank Glenn S
Reviewed 23 May 2017

Having developed a taste for the Mozzarella Di Buffalo whilst staying in this area in the past, we visited a working farm and diary on a visit last year. We were keen to learn more about this fabulous cheese so booked a tour at Taverna...More

1  Thank Geoff R
Reviewed 3 October 2016

We went to this charming yoghurt and cheese factory recently and enjoyed the informative tour and watching how these amazing people plied their trade. The morning tea provided as part of the tour in the charming central court garden was also very relaxing

Thank Baylovers
Reviewed 10 September 2016 via mobile

Being in Italy means eating well... as such, we get surprised by new flavors everyday. Tasting the Mozzarella di Buffalo from Taverna Penta, however, is unique. So far, this has been the best in my opinion. A must go if you visit Naples surroundings or...More

Thank OtavioDC
Reviewed 20 August 2016 via mobile

No further reason to explain why you all should go there to understand what mozzarella is. Despite the interiors are a way too basic, it will make it up for the glorious taste you will experience. Incredibile.

Thank Somnuvanitas
Reviewed 17 August 2015

Wonderful MOZZARELLA since four hundreds years, the best in Italy, produced in a very beatiful natural area, where bufalos can enjoy life.

1  Thank Francesco O
Reviewed 11 January 2015 via mobile

I would like to thanks for the quality of the products as mozzarella, ricotta , yogurt, and a big thanks to the very kind assistant at the yogurteria whom suggested us to visit the Farm! Amazi

1  Thank Antonio D
Reviewed 28 September 2014

Lovely taverna selling icecream made from buffala milk, yoghurt, mozzarella cheese and a heavenly ricotta cheese. A must if you are in the area. Fresh cheese and yoghurt sold at the production site with an adjacent little cafe where you can have cake, icecream, coffee,...More

1  Thank Lisbeth M
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