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Eiriz Jamones & Embutidos De Bellota

Corteconcepcion, Spain
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About Eiriz Jamones & Embutidos De Bellota
Visit our traditional shop in the natural bodegas in Corteconcepcion, 15 km. from Jabugo, we are farmers and sell directly our products to final clients and export to many countries. We speak English, German and French, and attend you every day even in the week end. We have all the formats whole hams, slices by hand, and more. In adition You can have and experience visiting Our land next to the natural bodegas with freerange pigs, later the natural cellars and having a complete tasting of different kind of hams D. O. Jabugo, with two different kind of white wines D. O. Condado de Huelva.
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Eiriz Jamones & Embutidos De Bellota
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CarlaOjeda wrote a review Sep 2020
Valencia, Spain18 contributions2 helpful votes
+1
I totally recommend this experience. Domingo and his team exceed any expectation. Also, once you try his ham you will be totally hooked to his brand, top quality. We had a great time and during Covid times I felt totally safe with the way they took precautions in every single step. Thank you for such a nice experience!!
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Date of experience: August 2020
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lantauloafer wrote a review Mar 2020
hong kong172 contributions80 helpful votes
The farm & factory tour at Eiriz was an absolute highlight of our 2 weeks in Andalucia--and a taste sensation to boot. Manuel and Angel were practised and patient guides, showing us the cute black pigs feeding in their oak forest, then the step-by-step production process & quality control for jamon iberico de bellota and lomo, culminating in a tasting of 2 grades of jamon, plus lomo & chorizo, paired with sherry & orange liqueur. They explained in detail the salting/curing/drying process, how to distinguish the escalating grades of jamon, domain certifications etc, but really you can taste the difference - I never knew how fragrant & melt in the mouth 100% jamon de bellota is! An outstanding learning experience and well worth supporting this family-run (for 5 generations!) small business.
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Date of experience: February 2020
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Response from DomingoEiriz, Director de Relaciones con Clientes at Eiriz Jamones & Embutidos De Bellota
Responded 11 May 2020
Muchas gracias por Vuestra opinión, todo un placer que hayáis disfrutado tanto de Ángel como Manuel siendo perfectos anfitriones para mostraros Nuestra empresa familiar. Este comentario nos ayuda a mejorar y no bajar Nuestro nivel de visitas. Quedamos a Vuestra disposición y muy agradecidos por tomaros tiempo en dejar Vuestra opinión.
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GerryP1633 wrote a review Feb 2020
Washington91 contributions39 helpful votes
Manuel was our guide for a tour of this amazing family owned business. We were thoroughly pleased and impressed with our tour. Very informative and educational and Manuel was a perfect host. The tour ends with tastes of the best pork products you will ever have. I Highly recommend this tour
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Date of experience: February 2020
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Response from DomingoEiriz, Director Comercial at Eiriz Jamones & Embutidos De Bellota
Responded 11 May 2020
Thanks so much Gerry for Your opinion. Our family naturally try to attend You as well as possible. Manuel is so pasionated guide and in every Tour he tries give You the best version of himself. Is a excellent motivation for the team You enjoy the tasting and recommend the tour.
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Jess R wrote a review Jan 2020
8 contributions
My husband and I had an incredible experience here. You really get a complete understanding of the process of making their jamón. It is a small family business, in a beautiful tiny town. Everyone we encountered was super friendly. And of course, the best part was their food. It was UNBELIEVABLE. You MUST make the time to visit!
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Date of experience: January 2020
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Response from DomingoEiriz, Director Comercial at Eiriz Jamones & Embutidos De Bellota
Responded 11 May 2020
We feel so happy to heard about Your opinion, the concept of the tour is transmit so complex is this traditional passion and all the secrets You can enjoy in every slice, thanks for Your recommendation and We will talk of Your opinion to the team.
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Timo H wrote a review Jan 2020
Espoo, Finland20 contributions12 helpful votes
We had a wonderful guided tour of the facilities and the process from feeding the pigs, though the rather complex, labor intensive and time consuming curing process. Patricia did an impeccable job telling us in detail how the meat ends up tasting so good. We have had a lot of Jabuco over the years. This one goes right at the top. Go and enjoy!
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Date of experience: December 2019
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Response from DomingoEiriz, Director Comercial at Eiriz Jamones & Embutidos De Bellota
Responded 11 May 2020
Timo a pleasure read about Your opinion, Patricia in every tour gives the best of herself and We think We are so lucky with Our team. Iberico ham for Us is a way of life and really thanks Your time to talk about Your experience for another travellers. Keep in contact
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