We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

CAFFETTERIA BORGHESE

Via Pinciana 55, 00198 Rome, Italy
+39 06 8351 0596
Save
Review Highlights
surprise!

we were surprised, while waiting for our time to enter we had some apple juice and also expresso... read more

Reviewed March 27, 2014
CVworldwide
,
New York City, New York
Read all 6 reviews
Map
Satellite
Map updates are paused. Zoom in to see updated info.
Reset zoom
Updating Map...
Neighborhoods
Neighborhoods
Overview
  • Excellent0%
  • Very good34%
  • Average33%
  • Poor0%
  • Terrible33%
Mar 26, 2014
“surprise!”
Open Now
Hours
Hours Today: 8:00 AM - 11:30 PM
LOCATION
Via Pinciana 55, 00198 Rome, Italy
CONTACT
+39 06 8351 0596
Write a ReviewReviews (6)
Traveler rating
Traveler type
Time of year
Language
Filter
Reviewed March 27, 2014

we were surprised, while waiting for our time to enter we had some apple juice and also expresso here. Both were very good and exceeded expectations.

Thank CVworldwide
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Nearby
Nearby HotelsSee all 1,271 hotels in Rome
Residenza Villa Marignoli
54 reviews
.15 km away
Clarion Collection Hotel Principessa Isabella
692 reviews
.24 km away
NH Collection Roma Vittorio Veneto
2,071 reviews
.25 km away
The Tribune Hotel
372 reviews
.25 km away
Nearby Restaurants
Il Fellini
1,028 reviews
.29 km away
Ai Fienaroli
542 reviews
.21 km away
Ristorante Cesarina
325 reviews
.25 km away
Ristorante Sardegna
222 reviews
.28 km away
Nearby Attractions
Galleria Borghese
14,471 reviews
.26 km away
Villa Borghese
7,140 reviews
.25 km away
Breccia di Porta Pia
77 reviews
.11 km away
Museo Boncompagni Ludovisi
50 reviews
.42 km away
Questions & Answers
Get quick answers from CAFFETTERIA BORGHESE staff and past visitors.
Note: your question will be posted publicly on the Questions & Answers page.
Posting guidelines
Submit