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Experience Paris: Baguette and Croissant Worksho

22 rue Mouton Duvernet | Boulangerie Le Petit Mitron, 75014 Paris, France
+33 1 45 41 16 55
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Learn secrets of bagette and croissant making

Didier Lavry, owner of Le Petit Mitron Boulangerie Patisserie in the 14th, is an experienced, warm... read more

Reviewed April 18, 2017
Elizabeth B
,
Roseville, MN, United States
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Learn the secrets to making traditional French baguettes and croissants during a 2-hour baking workshop with a chef. Get time-tested recipes handed down over generations, and bread-making techniques that will help you make perfect baked goods. This is a hands-on baking lesson in the back rooms of a French bakery in Paris with group size limited to eight people for maximum personal attention from the instructor for each student. Leave the class with your own freshly-baked baguette to snack on later.
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Apr 18, 2017
“Learn secrets of bagette and croissant making”
Suggested Duration: 2-3 hours
LOCATION
22 rue Mouton Duvernet | Boulangerie Le Petit Mitron, 75014 Paris, France
Montparnasse
CONTACT
Website
+33 1 45 41 16 55
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Reviewed 18 April 2017

Didier Lavry, owner of Le Petit Mitron Boulangerie Patisserie in the 14th, is an experienced, warm and charming baker who loves to teach guests how to make baguettes and croissants. We spent 2.5 hours learning how to do it and getting to practice. It was...More

Thank Elizabeth B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Didier L, Propriétaire at Experience Paris: Baguette and Croissant Worksho, responded to this reviewResponded 4 weeks ago

Thank you very much for these compliments. It gives me great pleasure to share my passion with people interested just like you by the bakery and pastries. If you have questions, you can ask me by mail (didier.lavry@sfr.fr) by sending me pictures for example, so...More

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC.
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