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Pierre IBAIALDE Artisan du Jambon

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Pierre IBAIALDE Artisan du Jambon
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Traveler Overview
  • Excellent70%
  • Very good25%
  • Average3%
  • Poor1%
  • Terrible1%
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“hams”(2 reviews)
“jamon”(2 reviews)
“guided tour”(3 reviews)
About
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Hours Today: Closed
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Suggested duration: < 1 hour
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Contact
41 Rue des Cordeliers, 64100, Bayonne, France
Website
+33 5 59 25 65 30
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Most Helpful Positive Review
Reviewed 7 August 2014

Come learn about the process of producing the jambon de Bayonne from this little independent local producer. The guided tour, which runs daily (and is conducted in French), covers the basics of the craft in half an hour, and the tour finishes with a tasting...More

4  Thank FordPrefectII
Most Helpful Critical Review
Reviewed 23 April 2015
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PIERRE I, Gérant at Pierre IBAIALDE Artisan du Jambon, responded to this reviewResponded 24 April 2015
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Reviews (385)
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All reviews hams jamon guided tour meat production process french
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Reviewed 23 November 2017

Guided tour illustrating various steps in the preparation of hundreds of hams being cured at various stages. Tour in French but experience worth the visit. Tasting offered. US citizens need to remember associated import restrictions of meat however before going hog wild,

Thank Harry Y
Reviewed 15 September 2017 via mobile

A perfect opportunity to learn how the famous Jambon from here is made. The owner decided to not go with Jambon de Bayonne appellation, the process remind the same

Thank rajatjmail
Reviewed 6 May 2017

It was an excellent spot to buy all kinds of meat. We were lucky to find this place and had an extensive range of meat purchase and surely had an excellent dinner at that night with a beautifiul wine along.

Thank Senasli
Reviewed 2 December 2016

We enjoyed this visit - but all the information was given in French. Both the guided tour and the tasting are free. They tell you all about the pigs, where they are reared and that they are naturally fed. We learnt the weight they had...More

Thank Jane C
Reviewed 20 September 2016

This is a great visit, you do need rudimentary French though - sub GCSE level, enough to understand a few context specific words. The hosts are very friendly and there is NO HARD SELL. I don't eat meat at all but my husband said the...More

Thank AndreaSussex_England
PIERRE I, Gérant at Pierre IBAIALDE Artisan du Jambon, responded to this reviewResponded 27 September 2016

Hi, Thank you for your opinion ! Good continuation !

Reviewed 23 June 2016

a very interesting guided tour in Franch run by the owner with nice jokes but also accurate facts about the elaboration on "basque" charcuterie; good free samples and interesting prices in the shop; we went to the restaurant next door, great experience! will come back

Thank Gisele D
Reviewed 21 May 2015

If you want truly first rate Bayonne ham, this is the place to go. Make no mistake about it, Bayonne ham still can't compare to culatello or bellota because it doesn't require the same curing period, but this is as close as you get to...More

2  Thank jrocker7
Reviewed 7 August 2014

Come learn about the process of producing the jambon de Bayonne from this little independent local producer. The guided tour, which runs daily (and is conducted in French), covers the basics of the craft in half an hour, and the tour finishes with a tasting...More

4  Thank FordPrefectII
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Questions & Answers
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RussellK469
1 July 2018|
Answer
Response from superfreddu95 |
Not at all. The tour starts regularly, no booking necessary.
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