Muchas gracias Kirsten for a lovely class. We learned so much about Mexican history and cuisine... read more
Thank you very much for asking about my cooking classes. Here are the details: Schedule: Classes are booked by appointment. This helps to fit into the travelers plans better than a ridged schedule. Class seize: A minimum... More
Thank you very much for asking about my cooking classes. Here are the details: Schedule: Classes are booked by appointment. This helps to fit into the travelers plans better than a ridged schedule. Class seize: A minimum of 4 students is required per class and a maximum of 12 can be accommodated for. Times: Classes usually start at 10 AM and are about 3 hours long. Other starting hours can be arranged for. The class is followed by lunch with the foods prepared in class. Format: There will be some hands on activities but the larger part will be demonstrations. This allows students to take notes in the provided recipe booklet. Menu: The focus will be on introducing students to the use of Mexican ingredients that also mostly are available outside of Mexico. Only basic cooking skills are needed. Beverages: Traditional Mexican non alcoholic flavored aquas are served. If you like you can bring your own wine or beer. Children: Classes are only suited for children over 16 years old. However an all children's class can be scheduled. Cost: USD 75.- per class and student, or the equivalent in Mexican Pesos at current exchange rate. Payments: can be received in advance by wire transfer, or the day of class. Cancellations: Please 4 days in advance My Goal: I would like to inspire students to continue cooking and enjoying the delicious foods prepared in class when back home. The recipes will be suitable for daily meals or stress free entertaining. Sharing my knowledge about Mexican cuisine and its history will truly make my class a unique San Miguel de Allende experience for you . ¡Buen provecho!