Satsumaage Hayama
Satsumaage Hayama
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Most Recent: Reviews ordered by most recent publish date in descending order.

Detailed Reviews: Reviews ordered by recency and descriptiveness of user-identified themes such as wait time, length of visit, general tips, and location information.


4.0
4.0 of 5 bubbles2 reviews
Excellent
0
Very good
2
Average
0
Poor
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Terrible
0

hiro_n
Sayama, Japan541 contributions
4.0 of 5 bubbles
Jun 2016 • Family
 我が故郷のお土産の一つです。昔、幼馴染の父母が朝早くから作っていたのを覚えています。石臼の中の“魚のすり身”を入れて、叔母さんが“石臼だと、切り身を捏ねても熱が出ないから美味しくできる”と言ったことを覚えています。その製造方法は、今も引き継がれ、そのままでも、山葵醤油で、濃い目の砂糖醤油での煮物、決して上品な姿かたちではありませんが、どれも懐かしい思い出の味です。酒の肴にはいうことなしです。ぜひ一度、ご賞味あれ。
Written July 14, 2016
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

luckmasa
Hirakata, Japan956 contributions
4.0 of 5 bubbles
Jun 2016 • Couples
宿泊した国民宿舎まつざき荘の近くにある、さつまあげで有名なお店です。午前中はやくに行かないと売り切れてしまうとのことで早朝に行きました。朝の6時半から店は開いています。小さな店舗で夫婦が早くからさつまあげを作っておられます。大変親切にまだ冷めていないので、帰る頃に用意をしてきますと言ってくださいました。物凄く肉厚で食べごたえのある美味しいさつまあげですよ。
Written June 18, 2016
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
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SATSUMAAGE HAYAMA: All You Need to Know BEFORE You Go (with Photos)

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