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Review Highlights
Fun and knowledgeable

Excellent cooking class and opportunity to learn about Japanese cuisine. Mayuko was a warm and... read more

Reviewed 2 days ago
Sydney, Australia
via mobile
Wonderful experience in Tokyo!

I would highly recommend booking Mayuko’s Little Kitchen during your time in Tokyo. She met us at... read more

Reviewed 2 days ago
via mobile
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Certificate of Excellence
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  • Excellent98%
  • Very good1%
  • Average1%
  • Poor0%
  • Terrible0%
Travelers talk about
“miso soup”(96 reviews)
“side dishes”(36 reviews)
“sushi”(63 reviews)
"Learn a homestyle approach to simple & yummy Japanese dishes". We offer you what Japanese people really eat as an everyday meal in a little private kitchen in the middle of Tokyo with a friendly atmosphere! Please inquire by E-mail or visit our...more
Suggested duration: 2-3 hours
Sendagaya | Meeting point: Sendagaya Station, Sobu line, Shibuya 151-0051, Tokyo Prefecture
+81 80-3502-2005
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All reviewsmiso soupside dishessushigreat teacherlearn howokonomiyakijapanese homedelicious mealeggplantlovely personprivate lessonstep by steplearning howmade us feel at homespeaks excellent englishkind personhighlight of our trip
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1 - 10 of 520 reviews
Reviewed 2 days ago via mobile

Excellent cooking class and opportunity to learn about Japanese cuisine. Mayuko was a warm and welcoming host. Would recommend to all foodies visiting Tokyo.

Thank izzy_912
Reviewed 2 days ago via mobile

I would highly recommend booking Mayuko’s Little Kitchen during your time in Tokyo. She met us at the train station and walked us to her apartment. She was so incredibly nice and sweet. She taught us how to write our names in Japanese and taught...More

Thank Kathers05
Reviewed 1 week ago via mobile

Domo arigato Mayuko ! The cooking class with my 11yo daughter was so relaxing and interesting. Cooking japanese dishes seems to be very easy although it is very technical to combine different seasonings. Mayuko encourages her students to taste everything and to understand the difficult...More

Thank Alain P
Reviewed 1 week ago

We booked the dinner class and were lucky enough to get a private cooking lesson in Mayuko's home, since we were the only ones that had signed up for the day. Mayuko showed us how to prepare okonomiyaki, karaage, miso soup and a dish consisting...More

Thank Natasa N
Reviewed 1 week ago

My husband and I took Mayuko's Ramen and Gyoza class our first full day in Japan. She met us at the train station and took us to her home with two other couples. Her home was lovely and she was very welcoming and helpful answering...More

Thank KC_Gambrells
Reviewed 2 weeks ago

We had not cooked Japanese food before but now feel confident we could reproduce the Miso soup and Gyoza when we return home. Mayuko is a wonderful host and an excellent teacher. It is no surprise that her class is so highly rated. We rate...More

Thank twowheelstraveler
Reviewed 2 weeks ago

We had such a wonderful experience with Mayuko. We learned to make Gyoza, Miso soup and two delicious side dishes. While I am confident we'll be able to recreate these delicious meals at home, what was most enjoyable was the way Mayuko fit in interesting...More

Thank tmurphy439
Reviewed 4 weeks ago

Went to visito Mayukos Little Kitchen with my wife and our 3 children at the age ofe 6, 9 and 10. We went for the sushi-class. A great expierence for all - great fun, expert help from Mayuko and great food. I can highly reccomend...More

Thank mhj1980
Reviewed 4 weeks ago via mobile

Mayuko is a lovely host and a great cook! She is welcoming from the beginning and this is not just a cooking class but a history class in Japanese cuisine. My girlfriend and I are both vegetarian and Mayuko is very accommodating and understands that...More

Thank mshelby_s
Reviewed 4 weeks ago via mobile

My girlfriend and I visited in May 2018 and this was truly the highlight of our stay in Tokyo. Mayuko is amazing, brilliant, talented, personable, and an all round good egg. Just do it, don’t even bother reading any more reviews. They’re all glowing and...More

Thank Matt J
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Shinjuku is the commuting capital of Tokyo, and
contains the busiest train station in the world. To
the west, there's an office district with the Tokyo
Metropolitan Government Office at its center. To the
east, there’s a district with long-established
department stores, cinemas and theaters. Shinjuku
Gyoen is a park originally built as the garden for the
Imperial Household. It is quite famous as a venue for
Questions & Answers
Ask a question
12 July 2017|
AnswerShow all 3 answers
Response from okamayuokamayu | Property representative |
Thank you for taking an interest in our class. It takes about 2-3hours. ;)
Google Translation
Majoy C
9 June 2017|
Response from ayk73 | Reviewed this property |
She has a website with a booking section in it. Just do an internet search for it using the title name of her cooking class.
Ariana N
26 May 2017|
AnswerShow all 2 answers
Response from Sahil_Sharma07 | Reviewed this property |
Absolutely! Mayuko is great with explaining each step and each ingredient's cultural value. She's very patient and the recipes are easy to follow.