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Review Highlights
Amazing japanese cooking experience with Mayuko!

From the moment we booked our ramen and gyoza class with Mayuko's Little Kitchen, my boyfriend and... read more

Reviewed 2 days ago
Kimberley Y
via mobile
Laid-back, convivial cooking class in Mayuko's lovely home!

We took Mayuko's cooking class on one of the last days of our three-week trek through Japan. Along... read more

Reviewed 3 days ago
Antwerp, Belgium
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“miso soup”(86 reviews)
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"Learn a homestyle approach to simple & yummy Japanese dishes". We offer you what Japanese people really eat as an everyday meal in a little private kitchen in the middle of Tokyo with a friendly atmosphere! Please inquire by E-mail or visit our...more
Suggested duration: 2-3 hours
Sendagaya | Meeting point: Sendagaya Station, Sobu line, Shibuya 151-0051, Tokyo Prefecture
+81 80-3502-2005
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All reviewsmiso soupsushiside dishesgreat teacherlearn howjapanese homeokonomiyakidelicious meallearning howeggplantkind personlovely personhighlight of our tripspeaks excellent englishdashifood preparationtrain station
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1 - 10 of 534 reviews
Reviewed 2 days ago via mobile

From the moment we booked our ramen and gyoza class with Mayuko's Little Kitchen, my boyfriend and I knew we were going to have a fantastic experience cooking japanese food. Mayuko had made sure all three couples didn't get lost by picking us up from...More

Thank Kimberley Y
Reviewed 3 days ago

We took Mayuko's cooking class on one of the last days of our three-week trek through Japan. Along with two other couples, she came to pick us up at the station and then showed us to her apartment and her little kitchen! After two-and-a-half weeks...More

Thank VinB87
Reviewed 1 week ago

Accompanied Mayuko to her unit for a lesson on cooking oknomiyaki, gyoza, miso soup and more. She is a very warm and welcoming hostess who provides a great insight into modern japanese life and cuisine. Cooked the recipes back in Sydney a couple of weeks...More

Thank Michael S
Reviewed 1 week ago

My boyfriend and I had the most wonderful time taking Mayuko's cooking class two weeks ago! She is an excellent teacher and maintains a perfect balance between hands-on cooking experience, instruction, and conversation in the classroom. I loved learning more about Japanese culture and her...More

Thank juliatreynolds
Reviewed 1 week ago via mobile

Me and my girlfriend were in a raman and gioza class. The food was delicious and Mayuko is an amazing teacher. The most important thing is here ability to explain and answer every question even of it was not related to the cooking and to...More

Thank Elad S
Reviewed 1 week ago

I booked this cooking experience for my parents and I, and I am incredibly glad that we got to experience this. Mayuko is an excellent teacher and an incredible cook. On this same family trip, we also did two other cooking classes that my father...More

Thank Kylie M
Reviewed 2 weeks ago via mobile

Thanks to Mayuko’s hospitality, I really enjoyed the lesson from start to finish! She was so kind, cheerful and friendly and has deep knowledge about food. Also the other participants were nice and this also made the lesson really enjoyable! Mayuko taught us not just...More

Thank Natsumi I
Reviewed 3 weeks ago

We adored Mayuko's cooking class. Not only was the ramen some of the best we've tried, we learnt to make the stock from scratch as well as some divine side dishes (there was a blanched green pea coated in crushed sesame seed dish that I...More

Thank Alvy C
Reviewed 4 weeks ago

A fabulous experience for our family. Mayuko took us into her home and taught us about some traditional Japanese food, customs and culture. We had a wonderful time and have managed to re-create some of the dishes back home in Australia too. A definite MUST...More

Thank SPidgeon
Reviewed 5 August 2018 via mobile

Our first activity in Tokyo and so glad it was! My partner and I had a fantastic time learning to cook traditional Japanese food and learning about the culture from Mayuko. We caught the JR train to Sendagaya Station from Shinjuku Station. Mayuko met us...More

Thank tenillegc
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Shinjuku is the commuting capital of Tokyo, and
contains the busiest train station in the world. To
the west, there's an office district with the Tokyo
Metropolitan Government Office at its center. To the
east, there’s a district with long-established
department stores, cinemas and theaters. Shinjuku
Gyoen is a park originally built as the garden for the
Imperial Household. It is quite famous as a venue for
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Questions & Answers
Ask a question
12 July 2017|
AnswerShow all 3 answers
Response from okamayuokamayu | Property representative |
Thank you for taking an interest in our class. It takes about 2-3hours. ;)
Google Translation
Majoy C
9 June 2017|
Response from ayk73 | Reviewed this property |
She has a website with a booking section in it. Just do an internet search for it using the title name of her cooking class.
Ariana N
26 May 2017|
AnswerShow all 2 answers
Response from Sahil_Sharma07 | Reviewed this property |
Absolutely! Mayuko is great with explaining each step and each ingredient's cultural value. She's very patient and the recipes are easy to follow.