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"Learn a homestyle approach to simple & yummy Japanese dishes". We offer you what Japanese people really eat as an everyday meal in a little private kitchen in the middle of Tokyo with a friendly atmosphere! Please inquire by E-mail or visit our...more
All reviewsmiso soupside dishessushigreat teacherlearn howokonomiyakijapanese homedelicious mealeggplantlovely personprivate lessonstep by steplearning howmade us feel at homespeaks excellent englishkind personhighlight of our trip
I would highly recommend booking Mayuko’s Little Kitchen during your time in Tokyo. She met us at the train station and walked us to her apartment. She was so incredibly nice and sweet. She taught us how to write our names in Japanese and taught...More
Domo arigato Mayuko !
The cooking class with my 11yo daughter was so relaxing and interesting. Cooking japanese dishes seems to be very easy although it is very technical to combine different seasonings. Mayuko encourages her students to taste everything and to understand the difficult...More
We booked the dinner class and were lucky enough to get a private cooking lesson in Mayuko's home, since we were the only ones that had signed up for the day. Mayuko showed us how to prepare okonomiyaki, karaage, miso soup and a dish consisting...More
My husband and I took Mayuko's Ramen and Gyoza class our first full day in Japan. She met us at the train station and took us to her home with two other couples. Her home was lovely and she was very welcoming and helpful answering...More
We had not cooked Japanese food before but now feel confident we could reproduce the Miso soup and Gyoza when we return home. Mayuko is a wonderful host and an excellent teacher. It is no surprise that her class is so highly rated. We rate...More
We had such a wonderful experience with Mayuko. We learned to make Gyoza, Miso soup and two delicious side dishes. While I am confident we'll be able to recreate these delicious meals at home, what was most enjoyable was the way Mayuko fit in interesting...More
Went to visito Mayukos Little Kitchen with my wife and our 3 children at the age ofe 6, 9 and 10. We went for the sushi-class. A great expierence for all - great fun, expert help from Mayuko and great food.
I can highly reccomend...More
Mayuko is a lovely host and a great cook! She is welcoming from the beginning and this is not just a cooking class but a history class in Japanese cuisine.
My girlfriend and I are both vegetarian and Mayuko is very accommodating and understands that...More
My girlfriend and I visited in May 2018 and this was truly the highlight of our stay in Tokyo. Mayuko is amazing, brilliant, talented, personable, and an all round good egg. Just do it, don’t even bother reading any more reviews. They’re all glowing and...More
Shinjuku is the commuting capital of Tokyo, and contains the busiest train station in the world. To the west, there's an office district with the Tokyo Metropolitan Government Office at its center. To the east, there’s a district with long-established department stores, cinemas and theaters. Shinjuku Gyoen is a park originally built as the garden for the Imperial Household. It is quite famous as a venue for
cherry-blossom viewing in March and April. In Shinjuku, many restaurants operate all night, and districts such as Omoide Yokocho (Memory Lane) or Shinjuku Golden Machi have back streets filled with tiny restaurants and bars that reflect each owner’s unique taste and style.