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I offer lacto-ovo-vegetarian and vegan cooking classes with small batch, organic ingredients. All recipes are beginner-friendly, people without cooking experience are also welcome. Lesson fee is 4,500 yen per person.
Suggested duration: 2-3 hours
2-23-26 Kaminoge, Setagaya 158-0093, Tokyo Prefecture
Aiko was a true joy to cook with. She immediately made my husband and I feel welcome and taught us how to make some of the delicious dishes we were tasting in Japan while on vacation. My husband and I took the Vegan Shoujin course,...More