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Antica Acetaia Cavedoni Dal 1860

Via Guerro di Qua' Nr 2 | Via Sinistra Guerro Nr 34, 41014, Castelvetro di Modena, Italy
+39 320 082 2214
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Overview
  • Excellent96%
  • Very good4%
  • Average0%
  • Poor0%
  • Terrible0%
Travelers talk about
“bread” (3 reviews)
Suggested Duration: 1-2 hours
LOCATION
Via Guerro di Qua' Nr 2 | Via Sinistra Guerro Nr 34, 41014, Castelvetro di Modena, Italy
CONTACT
Website
+39 320 082 2214
Write a ReviewReviews (82)
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All reviews
"family history"
in 5 reviews
"balsamic tasting"
in 3 reviews
"bread"
in 3 reviews
"salami"
in 3 reviews
"the owner"
in 3 reviews
"great job"
in 2 reviews
"excellent products"
in 2 reviews
"high quality"
in 2 reviews
"modena train station"
in 2 reviews
"different types"
in 2 reviews
"every step"
in 2 reviews
"taxi cost"
in 2 reviews
"down the road"
in 2 reviews
"highly recommend this tour"
in 2 reviews
"tour guide"
in 2 reviews
"amazing tour"
in 2 reviews
"per person"
in 2 reviews
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1 - 10 of 34 reviews

Reviewed 2 weeks ago

We had an unbelievable tour. It was so informative and fun, and the balsamic tasting and food was superb. It was great value and I would highly recommend it

Thank sportsdoc6
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
A TripAdvisor Member
41
Reviewed 13 July 2018 via mobile

Our family toured this Balsalmic Vinegar facility and would do it again in a heartbeat. We made the trek from Modena to the facility by taxi, which happened to get lost...but luckily I had the phone number for the facility, and we arrived within minutes....More

Thank A TripAdvisor Member
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 12 July 2018

I arranged this trip because it was something that my wife wanted to do. What an awakening - I never knew how amazing vinegar could be. This side trip was my Northern Italy high point. I enthusiastically second all positive comments from previous reviews; but...More

Thank Don W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
See more reviews
Reviewed 7 July 2018

We visited in July 2017. We took the train to Modena and got a taxi from the station. The visit and tasting was brilliant and Marcello's English was superb. Marcello also kindly took us to the local parmigiano reggiano factory however production had finished but...More

Thank Le_Food_Inspector
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 15 June 2018 via mobile

You’ve heard of wine snobs? So after a visit here you’re on your way to becoming a balsamic vinegar snob! All the more evidence as to Italy’s great food and joyful sense of life. Our stop here was part of a great day long “food...More

Thank Hugh S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 13 June 2018

What an amazing visit, wonderful product, excellent tour and tasting, what a fantastic experience. We learned so much about your wonderful balsamic vinegar and now happily have some 12 year old balsamic and other excellent products to take home to the UK. Lovely cheese, local...More

Thank AlS9938
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 8 June 2018 via mobile

We visited Acetaia Cavedoni for a balsamic tasting advertised on Trip Advisor. Located a few km outside Modena the location was easy to find. We were warmly welcomed by Marcello who was our guide. This is a small family business and their experience, pride, and...More

Thank Barryu
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 8 June 2018 via mobile

My husband and friends were staying in Parma and decided to do a Balsamic tasting. It’s a definite must do, the hosts Marcello and his father were fantastic hosts. We got to taste the creme de la creme of Balsamics. Along with the tastings was...More

Thank LindyAuckland
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 6 June 2018 via mobile

These guys know their stuff, they greeted my wife and I with coffee and we began the tour of the vineyards. They then explained the generational artistic process of making authentic balsamic, they showed us how the barrels are passed down from generation to generation....More

Thank Joe P
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 19 May 2018

We visited the aectaia with a tour group of italiandays.it Visit by Marcello was amazing. As his father Paolo, he is really devoted to make top quality products. We had great explanations of how the balsamic vinegar is made and what to check when we...More

Thank FoodieLuxury
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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